Sanjeev Kapoor

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Chinese Bhel

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This recipe is from FoodFood TV channel & has featured on Hi Tea.

Preparation Time : 16-20 minutes

Cooking time : 0-5 minutes

Servings : 4

Chinese Bhel

Main Ingredients

fried noodles, hot garlic sauce

Cuisine

Chinese

Course

Snack

Level Of Cooking

Medium

Try something new

Ingredients

  • fried noodles
    1 cup
  • hot garlic sauce + for drizzling
    6 teaspoons
  • carrot juliennes
    ½ cup
  • cabbage strips
    ½ cup
  • onion strips
    ½ cup
  • capsicum strips
    ½ cup
  • shiitake mushrooms sliced
    7-8
  • spring onion with greens chopped
    ½ cup
  • tomato juliennes
    ½ cup
  • fried onions
    1 tablespoon
  • chopped spring onion greens
    ½ tablespoon
  • fresh coriander leaves
    2-3

Method

Step 1


Combine carrot, cabbage, onion, capsicum, mushrooms, spring onion with greens, tomato, garlic sauce and fried noodles in a bowl and mix well gently.

Step 2


Transfer in as serving bowl. Garnish with fried onions, chopped spring onion greens and coriander leaves. Drizzle little garlic sauce on top and serve immediately.

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