Sanjeev Kapoor

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Chilli Orange Wonton Soup

A unique soup of wontons cooked with orange juice.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Chilli Orange Wonton Soup

Main Ingredients

Orange juice, Wonton wrappers

Cuisine

Chinese

Course

Soup

Level Of Cooking

Medium

Calories

113.45

Carbohydrates

23.475

Protein

2.71

Fat

0.685

Fibers

1.77

Try something new

Ingredients

  • Orange juice
    1 cup
  • Wonton wrappers
    4
  • Fresh red chilli diagonally sliced
    1
  • Vegetable stock
    3-4 cups
  • Red chilli sauce
    as required
  • Carrot cut into star shaped pieces
    1 medium
  • Cabbage
    4-5 leaves
  • Salt
    to taste
  • Cornflour/ corn starch
    2 teaspoons
  • Spring onion greens chopped
    1 stalk

Method

Step 1


Cut the wonton wrappers into four pieces each. Place them on a flat surface. Dampen the edges all around. Place a little chilli sauce in the centre of each wonton piece.

Step 2


Fold one corner over the other keeping it a little off centre to resemble a triangle. Dampen the edges again. Bring two corners to the centre and press lightly.

Step 3


Heat vegetable stock in a wok. Put the wontons in the boiling vegetable stock. Add carrot, cabbage, fresh red chilli and salt. Add orange juice and cook for three to four minutes.

Step 4


Mix cornflour in quarter cup of water and add to the soup. Cook till the soup thickens.

Step 5


Pour into a soup bowl, garnish with spring onion greens and serve hot.

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