Chilli Chicken Recipe - Marinated chicken mince balls deep fried and served with a green chilli-capsicum sauce.

This recipe is contributed by Member Rohan Agarwal.

Main Ingredients : Chicken mince , Egg white

Cuisine : Chinese

Course : Main Course_Chicken

Chilli Chicken

Chilli Chicken Recipe - how to make Chilli Chicken


Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Chicken mince 400 grams

  • Egg white 1

  • Soy sauce 2 tablespoons

  • Black pepper powder 2 teaspoons

  • Salt to taste

  • Cornflour/ corn starch 4 tablespoons

  • Oil 2 tablespoons

  • Green chilli chopped 3

  • Garlic chopped 2 tablespoons

  • Onion quartered 2 medium

  • Green capsicums seeded and chopped 1 medium

  • Ginger 1 teaspoon

  • Chicken stock 1 cup


Step 1

Mix chicken mince, egg white, half of the soy sauce, half of the pepper powder, salt, one tablespoon corn flour.

Step 2

Mix well and set aside for two to three hours.Heat sufficient oil in a kadai.

Step 3

Make small balls of chicken mince and deep fry on medium heat till golden brown and crisp. Drain on an absorbent paper.

Step 4

Heat two tablespoons oil in a non stick pan. Add green chillies, garlic and sauté for one minute. Add onions, capsicum and ginger.

Step 5

Sauté for two minutes more. Add chicken stock. Once it comes to a boil, add remaining soy sauce, pepper powder.

Step 6

Dilute remaining corn flour in half cup water and add to the pan. Add chicken balls and cook till mixture thickens.

Step 7

Serve hot.

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