How to make Chilli Carrot and Onion Tempura - Bhavnagri chillies, carrot and onion dipped in refined flour and deep fried.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Bhavnagri Chillies, Carrot (गाजर)

Cuisine : Fusion

Course : Snacks and Starters

Chilli Carrot and Onion Tempura

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chilli Carrot and Onion Tempura checkout Bhavnagri Chillies And Cheese Crackers, Mirchi Vada, Til Wali Mirchein. You can also find more Snacks and Starters recipes like Murukku, Soya Shammi Kebab, Appam, Broccoli Bites.