How to make Chilled Cucumber & Buttermilk Soup - Chilled Cucumber & Buttermilk Soup.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cucumbers (खीरे), Buttermilk (छास)

Cuisine : Fusion

Course : Soups

Chilled Cucumber & Buttermilk Soup Recipe Card

Chilled Cucumber & Buttermilk Soup

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chilled Cucumber & Buttermilk Soup checkout Cucumber Spinach Soup with Fennel Croutons. You can also find more Soups recipes like Red Capsicum Soup With Lemon, Cabbage Soup, Tomato Egg Drop Soup, Gajar Shorba With Crisp Spinach And Toasted Sesame.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chilled Cucumber & Buttermilk Soup Recipe

  • Cucumbers chopped 2 medium

  • Buttermilk

  • Buttermilk 3 cups

  • Ginger chopped 1/2 inch piece

  • Green chillies chopped 1-2

  • Salt to taste

  • White pepper powder 1/2 teaspoon

  • Fresh mint leaves 6-8 leaves

  • Fresh mint leaves to garnish

  • Lemon juice 2 teaspoons


Step 1

Take chopped cucumber in a blender.

Step 2

Add ginger, green chilli, salt, white pepper powder and mint leaves and blend till smooth. Add buttermilk, lemon juice and blend again. Transfer into a serving bowl and chill.

Step 3

Garnish with mint leaves and serve.