Chilka Moongdal Khichdi Recipe - Quick and easy to make – this moongdal-rice khichdi is nutritious too.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Split green gram with skin (chilkewali moong dal) ( छिलके वाली मूंगदाल ) ,

Cuisine : Indian

Course : Rice

Chilka Moongdal Khichdi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chilka Moongdal Khichdi checkout Dal Khichdi . You can also find more Rice recipes like Spinach Rice, Biryani With Chutney Chicken, Brown Fried Rice, Til Gur Chawal. Or try out these recipes from Indian Cuisine like Mango Potato, Aloo Pyaaz Cheese Grilled Sandwich, Grated Mango Garlic Pickle, Mughlai Jackfruit.

Chilka Moongdal Khichdi Recipe Card

Chilka Moongdal Khichdi
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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Chilka Moongdal Khichdi

  • Split green gram with skin (chilkewali moong dal) 1/2 cup

  • Rice 1 cup

  • Pure ghee 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Cinnamon 1 inch sticks

  • Green chillies slit 2-3

  • Carrot grated 1 medium

  • Salt to taste

  • Black peppercorns crushed 3-4

Method

Step 1

Soak dal and rice in four cups of water for one hour. Drain. Heat ghee in a pressure cooker.

Step 2

Add cumin seeds, cinnamon, green chillies, carrot and sauté for two minutes. Add dal and rice and mix well. Add salt, peppercorns and four cups of water.

Step 3

Cover the cooker with the lid and pressure cook till one whistle. Serve hot, may be with hot ghee.

How to make Chilka Moongdal Khichdi

Step 1

Soak dal and rice in four cups of water for one hour. Drain. Heat ghee in a pressure cooker.

Step 2

Add cumin seeds, cinnamon, green chillies, carrot and sauté for two minutes. Add dal and rice and mix well. Add salt, peppercorns and four cups of water.

Step 3

Cover the cooker with the lid and pressure cook till one whistle. Serve hot, may be with hot ghee.

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