How to make Chilka Moongdal Khichdi - Quick and easy to make – this moongdal-rice khichdi is nutritious too.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Split green gram with skin (chilkewali moong dal) (छिलके वाली मूंगदाल),

Cuisine : Indian

Course : Rice

Chilka Moongdal Khichdi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chilka Moongdal Khichdi checkout Dal Khichdi. You can also find more Rice recipes like Chowli and Brown Rice Stew, Yellow Rice With Raisins, Chilli Mushroom Fried Rice, Saat Dhaan Ki Khichdi.