Sanjeev Kapoor

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Chilka Moongdal Khichdi  Recipe

Quick and easy to make – this moongdal-rice khichdi is nutritious too.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Chilka Moongdal Khichdi

Main Ingredients

Split green gram with skin (chilkewali moong dal),





Level Of Cooking



  • Split green gram with skin (chilkewali moong dal)
    1/2 cup
  • Rice
    1 cup
  • Pure ghee
    2 tablespoons
  • Cumin seeds
    1 teaspoon
  • Cinnamon
    1 inch sticks
  • Green chillies slit
  • Carrot grated
    1 medium
  • Salt
    to taste
  • Black peppercorns crushed


Step 1

Soak dal and rice in four cups of water for one hour. Drain. Heat ghee in a pressure cooker.

Step 2

Add cumin seeds, cinnamon, green chillies, carrot and sauté for two minutes. Add dal and rice and mix well. Add salt, peppercorns and four cups of water.

Step 3

Cover the cooker with the lid and pressure cook till one whistle. Serve hot, may be with hot ghee.

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