How to make Chicken with Chorizo and Potatoes - Grilled chicken legs served with roated baby potatoes and spicy chicken chorizo sausage.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken thigh (चिकन थाई), Chorizo sausages

Cuisine : Peruvian

Course : Main Course Chicken

Chicken with Chorizo and Potatoes Recipe Card

Chicken with Chorizo and Potatoes

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

You can also find more Main Course Chicken recipes like Chinese Chicken, Thecha Murgh, Quick Pressure Cooker Chicken Curry, Afghani Chicken Curry.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken with Chorizo and Potatoes Recipe

  • Chicken thigh bone in, with skin 4

  • Chorizo sausages 8-10

  • Baby potatoes halved 500 grams

  • Salt to taste

  • Onions roughly chopped 2 medium

  • Dried oregano 2 teaspoons

  • Zest of 1 orange

  • Olive oil 2 tablespoons


Step 1

Preheat oven at 220°C. Rub the skin of the chicken in the oil, season with salt and place them in a baking dish, skin-side up.

Step 2

Put the potatoes in it and sprinkle some salt on them. Add the onions, oregano and orange zest over the ingredients.

Step 3

Reduce the temperature of the oven to 180ºC.

Step 4

Place the dish in the preheated oven and cook for thirty minutes, basting with olive oil, occasionally.

Step 5

Just before removing the dish from the oven, add the sausages in the dish and let it sizzle for a minute.

Step 6

Serve hot.