Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Ingredients for Chicken curry in Coconut milk Recipe
Chicken 1.5 kilogram
Coconut milk 1 tablespoon
Oil 2 teaspoons
Onion finely chopped 4 medium
Turmeric powder 1/4 tablespoon
Coriander powder 2 tablespoons
Red chilli powder 1 1/2 tablespoons
Tomato finely chopped 5 medium
Salt to taste
Ginger-garlic paste 1/4 cup
Fresh coriander leaves
Marinate the chicken in a large bowl with ginger-garlic paste and mix well. Set aside for half an hour. Pressure cook the chicken with two cups of water for one whistle. Remove and set it aside.
Heat oil in a non-stick pan, add onions and saute till golden brown in color. Add turmeric powder, coriander powder, red chilli powder and chicken masala and cook further for a minute.
Add kasoori methi and tomatoes and cook til the tomatoes gets cooked. Add salt and chicken and mix well till the mixture coats the chicken and cook for five minutes. Add coconut milk and bring it to boil. Cover the pan and cook for more five minutes.
Serve the chicken garnished with coriander leaves.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.