Chicken and Pepper Stir Fry Chicken and coloured peppers combine well to make this delicious stir-fry. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Boneless chicken, Yellow bell pepper Cuisine Chinese Course Main Course Chicken Prep Time Preparation Time Cook time Cooking Time Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken and Pepper Stir Fry 300 grams Boneless chicken cut into strips 1 small Yellow bell pepper finely chopped 1 small Red bell pepper finely chopped 1 small Green capsicum finely chopped to taste Salt 1 teaspoon Crushed black peppercorns 2 teaspoons Ginger-garlic paste 1 tablespo Cornflour/ corn starch 2 teaspoon Oil 1 teaspoon Ginger finely chopped 2 teaspoons Garlic finely chopped 2 teaspoons Red chilli sauce 1 Soy sauce 1 teaspoon Celery chopped 2-3 Spring onion bulbs cut into quarters 1 teaspoon Vinegar 1 teaspoon Sesame seeds (til) 1 teaspoon Spring onion greens finely chopped 1/4 teaspoon Sesame oil (til oil) Advertisment Method Take the chicken strips in a bowl. Add salt, ¼ teaspoon crushed peppercorns and ginger-garlic paste. Mix well and add 1 tablespoon cornflour. Mix well and set aside for 5-10 minutes. Heat 2 teaspoons oil in a non-stick pan. Add marinated chicken and cook on high heat till the chicken is almost cooked. Remove from heat and set aside. Heat ½ tablespoon oil in another non-stick pan. Add ginger and sauté. Add garlic and sauté for ½ minute. Add yellow pepper, red pepper, capsicum, mix well and sauté on high heat for a few minutes. Dissolve 2 teaspoons cornflour in little water, mix well to make a lump free slurry. Add red chilli sauce and soy sauce to the pan with the peppers. Mix well. Add celery and mix again. Separate the spring onion bulbs and add. Mix well and cook for a minute. Add ¼ teaspoon crushed peppercorns and mix. Add the slurry and stir well, cook for 2 minutes. Add chicken and mix well. Cook for a minute. Add vinegar, sesame seeds, 1 teaspoon chopped spring onion greens and mix well. Let it get heated through. Add remaining crushed peppercorns, mix well and switch off heat. Add sesame oil and mix well. Serve hot garnished with some chopped spring onion greens and sesame seeds. Nutrition Info Calories 553 Carbohydrates 16.7 Protein 82 Fat 17.7 Other Fiber Zinc- 1.3mg #Boneless chicken #Celery #Cornflour/ corn starch #Crushed black peppercorns #Garlic #Ginger #Ginger-garlic paste #Green capsicum #Oil #Red bell pepper #Red chilli sauce #Salt #Sesame oil (til oil) #Sesame seeds (til) #Soy sauce #Spring onion bulbs #Spring onion greens #Vinegar #Yellow bell pepper Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article