How to make Chicken and Mushroom Broth - Have a bowlful of this delicious broth on a cold wintry night and feel rejuvenated.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Mushrooms (मशरूम)

Cuisine : Italian

Course : Soups

Chicken and Mushroom Broth Recipe Card

Chicken and Mushroom Broth

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken and Mushroom Broth Recipe

  • Boneless chicken cut into cubes 150 grams

  • Mushrooms roughly chopped 12-15

  • Chicken stock 3-4 cups

  • Oil 1 teaspoon

  • Spring onion bulbs cut into quarters and separated into layers 3-4

  • Salt to taste

  • Crushed black peppercorns 1/4 teaspoon

  • Parmesan cheese powder 3 1/4 teaspoons

  • Spring onion greens chopped 1 stalk


Step 1

Bring the chicken stock to boil in a deep non-stick pan.

Step 2

Heat oil in a non-stick wok. Add spring onion bulbs and sauté for ½ minute.

Step 3

Add mushrooms, toss and sauté well. Add chicken, mix well and sauté further.

Step 4

Add salt and crushed peppercorns. Toss well to mix and sauté on high heat till the chicken is cooked. Switch off heat and set aside.

Step 5

Add Parmesan cheese powder to the stock and stir to mix. Reduce heat and simmer for 203 minutes.

Step 6

Place the cooked chicken-mushroom mixture in a serving bowl. Add some chopped spring onion greens and pour the broth over. Garnish with some more chopped spring onion greens and serve hot.