How to make Chicken and Crouton Delight - Chicken mince mixture patted onto satay sticks, rolled in bread and grilled.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken mince (चिकन कीमा), White bread slices (सफेद ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters

Chicken and Crouton Delight

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken and Crouton Delight checkout Chicken Gold Coin, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Mango Fish Kababs, vada pav, Raw Banana, Jackfruit And Spinach Kabab, Naqli Bhang Ke Pakore.

Chicken and Crouton Delight Recipe Card

Chicken and Crouton Delight
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Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken and Crouton Delight Recipe

  • Chicken mince 2 cups

  • White bread slices 6

  • Egg 1

  • Crushed black peppercorns 1/2 teaspoon

  • Salt to taste

  • Onion chopped 1 medium

  • Mixed bell peppers chopped 1/4 cup

  • Oil 2 teaspoons

Method

Step 1

Put chicken mince, egg, crushed black pepper and salt into a mixer jar and grind till smooth.

Step 2

Transfer it into a mixing bowl, add onion, mixed bell peppers and mix well.

Step 3

Trim the edges of bread slices and chop them.

Step 4

Divide the chicken mixture into equal portion and pat the mixture on the satay sticks. Roll the prepared skewers on the bread pieces.

Step 5

Heat oil in a non-stick grill pan, place the skewers on it and cook, rotating the skewers till chicken turns golden brown. Arrange them on a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.