How to make Chicken Vol-au-vent - A popular French snack – flavourful chicken mixture stuffed into vol-au-vent pastries.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Vol-au-vent puff pastries

Cuisine : French

Course : Snacks and Starters