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Chicken Tikka Sandwich

Mashed chicken tikka mixed with capsicum green chutney with mayonnaise and stuffed in sandwich and grilled taste something different. This recipe has featured on the show Khanakhazana.

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Chicken Tikka Sandwich
Main Ingredients Chicken Tikka, White Bread Slices
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Tikka Sandwich

  • 8 Chicken Tikka chopped
  • 8 slices White Bread Slices
  • 1 medium Onion chopped
  • 1 small Green capsicum chopped
  • 2 tablespoons Fresh coriander leaves
  • as required Green chutney
  • 1/2 teaspoon Chaat masala
  • 2 tablespoons Mayonnaise
  • as required Butter

Method

  1. Mash the chicken tikkas in a masher.
  2. Add onion, green capsicum, coriander leaves, green chutney and chaat masala and mix. Add mayonnaise and mix well. Butter the bread slices on one side only.
  3. Spread the filling evenly over four slices and cover with another slice each. Apply a little butter on the outer sides of the sandwich and place them one by one in the preheated grill.
  4. Grill till golden. Cut into triangles and serve immediately. You can serve the sandwiches without grilling too.
  5. In that case trim the edges and cut into triangles and serve.

Nutrition Info

Calories 960
Carbohydrates 118.8
Protein 48.6
Fat 32.3
Other Fiber Niacin- 1.9mg
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