How to make Chicken Tikka Burger - Burger with an Indian touch.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Burger buns (बर्गर बन्स)

Cuisine : Indian

Course : Snacks and Starters

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Chicken Tikka Burger

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Tikka Burger checkout Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns, Air Fried Parmesan Chicken . You can also find more Snacks and Starters recipes like Palak Tikki With Soya Granules, Roti Upma, Chicken Pops, Katori Chaat.

Chicken Tikka Burger Recipe Card

Chicken Tikka Burger

Prep Time : 5-6 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Tikka Burger Recipe

  • Boneless chicken breasts cut into ½ inch cubes 4

  • Burger buns 4

  • Salt to taste

  • Kashmiri red chilli powder 1 teaspoon

  • Lemon 1

  • Hung yogurt 3 tablespoons

  • Garlic paste 1 tablespoon

  • Ginger paste 1 tablespoon

  • Garam masala powder 1/2 teaspoon

  • Mustard oil 1 tablespoon

  • Onion 1 medium

  • Butter as required

  • Mayonnaise 2 tablespoons

  • Green chutney 2 tablespoons

  • Oil 1 tablespoon

  • Lettuce leaves a few


Step 1

Place chicken cubes in a bowl, add salt, ½ tsp Kashmiri red chilli powder and juice of ½ lemon and mix well.

Step 2

Set aside in a refrigerator to marinate for 15 minutes.

Step 3

Mix together hung yogurt, garlic paste, ginger paste, salt, ½ teaspoon Kashmiri red chilli powder, garam masala powder and mustard oil in a bowl.

Step 4

Add chicken and mix well. Set aside in the refrigerator to marinate for 3-4 hours.

Step 5

Halve the burger buns horizontally. Cut onion into thick roundels.

Step 6

Put some butter on a heated griller and place the onion roundels on it and grill till lightly browned.

Step 7

Mix together mayonnaise and green chutney in a small bowl. Remove onion from the griller and place in a bowl.

Step 8

Arrange chicken pieces on the griller, drizzle a little oil and cook till the chicken is cooked and golden.

Step 9

Apply mayonnaise-green chutney over all the burger halves.

Step 10

Tear a few lettuce leaves and place over the bottom halves.

Step 11

Arrange the chicken tikkas over the lettuce and place the onion roundels over them.

Step 12

Cover with the top halves of the burgers and press lightly. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.