How to make Chicken Teriyaki With Ginger Spring Onions - A Japanese speciality – chicken served with ginger and spring onions.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless chicken breasts , Spring onions (हरे प्याज़ )

Cuisine : Japanese

Course : Main Course Chicken

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Chicken Teriyaki With Ginger Spring Onions

In Japanese cuisine consists of food is cooked in a specific way based on the culture and tradition of Japan. The traditional cuisine of Japan comprises of rice with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw or dipped in a light batter and deep-fried.
Japanese cuisine has now become popular throughout the world. As of 2011, Japan has overtaken France in number of Michelin starred restaurants and has maintained the title ever since.

You can also find more Main Course Chicken recipes like Coorgi Kori Kari, Chicken Stroganoff, Oats Murgh Keema, Chicken Curry.