How to make Chicken Stuffed Parantha - Paranthas stuffed with any filling taste great but when it is this flavourful chicken mixture they becomes extra tasty.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Refined flour (maida) (मैदा)

Cuisine : Punjabi

Course : Breads

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Stuffed Parantha checkout Murgh Missi Roti, Chicken Keema Kulcha. You can also find more Breads recipes like Masala Cheese Puri, Anokhi Missi Roti, Cheese and Egg Bread, Papaya Parantha .