Chicken Stuffed Parantha Paranthas stuffed with any filling taste great but when it is this flavourful chicken mixture they becomes extra tasty. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Chicken mince, Refined flour (maida) Cuisine Punjabi Course Breads Prep Time 0-5 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Chicken Stuffed Parantha 1 cup Chicken mince 2 cups + f Refined flour (maida) 2 tablespo Oil 1 tablespoon Ginger-garlic paste 1 teaspoon Carom seeds (ajwain) 1 teaspoon Garam masala powder 1 tablespo Fresh mint leaves chopped to taste Salt Advertisment Method Heat 1 tablespoon oil in a non-stick pan. Add ginger-garlic paste and sauté for ½ a minute. Add carom seeds, garam masala powder, mix well and add chicken mince. Mix well and cook for 2 minutes. Add chopped mint leaves and mix well. Add salt and mix well. Cook till fully done and remove from heat and set aside to cool. Combine refined flour, 1½ cups water, 1 tablespoon oil and salt in a bowl. Mix well and knead into a soft dough. Divide dough into 8 equal portions and roll out each into a medium size disc dusting with flour. Heat oil on non-stick tawa. Place a disc on a worktop. Put spoonful of chicken mixture on it and spread all over. Apply little oil on another disc and place on it. Press the corners and seal. Make other paranthas in a similar way. Place parantha on the tawa and shallow-fry till evenly golden from both the sides. Cut into triangles and place on a serving plate. Garnish with chopped mint leaves and serve hot. Nutrition Info Calories 1330 Carbohydrates 31.9 Protein 78.4 Fat 33.4 Other Fiber Niacin- 5.8mg #Carom seeds (ajwain) #Chicken mince #Fresh mint leaves #Garam masala powder #Ginger-garlic paste #Oil #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article