How to make Chicken Roulade With Cranberry Sauce - Chicken breasts stuffed with bell pepper and spinach stuffing, rolled,baked and accompanied with cranberry sauce.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Spinach (पालक)

Cuisine : French

Course : Main Course Chicken

Chicken Roulade With Cranberry Sauce

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Roulade With Cranberry Sauce checkout Bhuna Chicken Stroganoff, Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala . You can also find more Main Course Chicken recipes like Kachchi Mirchi Ka Murgh, Steamed Tofu with Chicken Mince, Malwani Chicken, Grilled Stuffed Chicken Breast.