Sanjeev Kapoor

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Chicken Roast  Recipe

Delicious and irresistible - chicken roast ever so tasty.

This recipe is contributed by Member Renjini Selvan Velayudhan.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Chicken Roast

Main Ingredients

Chicken, Turmeric powder




Main Course_Chicken

Level Of Cooking


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  • Chicken cut into small pieces
    1 kilogram
  • Turmeric powder
    1/2 teaspoon
  • Kashmiri red chilli powder
    2 tablespoon
  • Black pepper powder
    1 teaspoon
  • Garam masala powder
    1 teaspoon
  • Ginger-garlic paste
    2 teaspoons
  • Soy sauce
    1 tablespoon
  • Salt
    to taste
  • Oil
    4 tablespoons
  • Soy sauce
    1 tablespoon
  • Tomato ketchup
    2 tablespoons
  • Ginger chopped
    1 tablespoon
  • Garlic chopped
    1 tablespoon
  • Onion cubed
    4 medium
  • Green chillies chopped
  • Green capsicum cubed
    1 medium
  • MSG
    1/4 teaspoon


Step 1

Combine chicken pieces with turmeric powder, red chilli powder, black pepper powder, garam masala powder, ginger-garlic paste, soy sauce and salt. Mix well and set aside to marinate for half an hour.

Step 2

Heat one teaspoon oil in a non-stick pan. Add marinated chicken pieces and cook till soft, using a little water. Add tomato ketchup, mix well and remove from heat. Set aside. Heat four tablespoons oil in a non-stick kadai. Add ginger and garlic. Mix well and saute till golden.Add onion and green chillies. Mix well and cook till onion is soft. Add capsicum and mix well. Saute for three minutes. Add the cooked chicken, MSG and adjust salt. Mix well and cook on low for ten minutes or until dry.

Step 3

Serve hot with fried rice, noodles or naan.

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