Chicken Paprikash

Ingredients 

• 450 grams boneless chicken,cut into cubes
• Boiled bow-tie pasta , to serve
• 1 tablespoon oil
• 1 tablespoon chopped garlic 
• 2 medium onions, chopped
• 1½ teaspoons red chilli flakes
• 1 cup diced mixed capsicums
• Crushed black peppercorns to taste
• Salt to taste
• 1 cup tomato puree
• ¼ cup chicken stock
• Sour cream for garnish

Method

1. Heat oil in a non-stick pan. Add garlic and sauté for a minute. Add onions, mix and sauté for a minute.
2. Add chili flakes and mix well. Add coloured capsicums, mix and sauté for a minute.
3. Add chicken, mix well and cook for 2 minutes. Add crushed peppercorns and salt and mix well.
4. Add tomato puree, mix well and cook for 2 minutes. Add chicken stock, mix well and simmer till the chicken is fully cooked.
5. Place pasta in a large serving platter. Top with the chicken mixture, garnish with a dollop of sour cream and mint sprig.
6. Serve immediately.