Chicken Nutty Roll Mixed nuts rolled in boneless chicken breasts, baked and served with a rich gravy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Jul 2016 in Recipes Course New Update Main Ingredients Boneless chicken breasts, Almonds Cuisine Indian, , , , Course Main Course Chicken Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken Nutty Roll 2 Boneless chicken breasts 3 tablespoons Almonds chopped 3 tablespoons Cashewnuts chopped 3 tablespoons Pistachios chopped cup Fresh cream 2 teaspoons + ¼ 10-12 Curry leaves 2 Green chillies finely chopped 2 medium Onions finely chopped for greasing Oil 1 teaspoon + 1 tablespoon + to taste Salt Garam masala powder Method Preheat oven at 180ºC. Grease a baking tray with some oil. Butterfly chicken breasts and flatten with a rolling pin. Place them on a plate, sprinkle salt, garam masala powder and 2 teaspoons chopped garlic on top. Drizzle 1 teaspoon oil on top and rub the ingredients on both sides. Set aside to marinate for 10 minutes. Place the marinated chicken breasts on the worktop. Top each with 1 tablespoon almonds, 1 tablespoon cashewnuts and 1 tablespoon pistachios. Roll tightly. Place prepared chicken rolls on greased tray, put tray in preheated oven and bake for 15-18 minutes. Mix together remaining nuts and place in a grinder jar. Add 2 teaspoons cream and grind into a coarse paste. To make gravy, heat 1 tablespoon oil in a non-stick pan. Add curry leaves and sauté for ½ minute. Add green chillies and 1 tablespoon chopped garlic and sauté for a minute. Add onions, mix and sauté till onions turn light golden. Switch off heat and transfer sautéed onion mixture in the grinder jar. Add some water and grind into a smooth paste. Heat a non-stick pan. Add sautéed onion mixture paste, some water, stir well and cook on high heat for 5 minutes. Add ground nut paste, little water and stir to mix. Add salt and mix well. Lower heat, add ¼ cup cream, mix well and cook for 2 minutes. Remove from heat and set aside. Cut rolls into roundels, place on a serving plate, pour gravy on top and serve hot. #Almonds #Boneless chicken breasts #Cashewnuts #Curry leaves #Fresh cream #Garam masala powder #Green chillies #Oil #Onions #Pistachios #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article