Chicken Noodle Soup Thai Style

Main Ingredients	Boneless chicken, Noodles
Cuisine	Thai
Course	Soups
Prep Time	15-20 minutes
Cook time	10-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients

• 150 gms boneless chicken, cut into small pieces
• ¼ cup boiled noodles
• 2 cups chicken stock
• 1 lemon grass stalk
• 1 inch ginger
• 2 spring onion bulbs
• 2 Kaffir lime leaves
• 1 fresh red chilli
• Juice of ½ lemon
• Salt to taste
• 4-5 fresh coriander sprigs
• Lemon wedge for garnishing

Method

1. Cut lemon grass into diamond shaped pieces. Roughly chop ginger.
2. Heat chicken stock in a non-stick pan, add lemon grass and ginger and mix well.
3. Roughly chop spring onion bulbs.
4. Add chicken pieces and noodles to the pan and mix well. Tear lime leaves and add.
5. Roughly chop fresh red chilli and add to the pan. Add lemon juice and mix well. Add salt and mix well. Add spring onion bulbs.
6. Roughly chop coriander sprigs and add and mix again. Cook till chicken is done.
7. Transfer into a serving bowl and serve piping hot garnished with a lemon wedge.