How to make Chicken Meatball Soup - Spicy chicken mince shaped into balls cooked in flavourful soup.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken mince (चिकन कीमा), Chicken stock (चिकन स्टॉक)

Cuisine : Fusion

Course : Soups

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Chicken Meatball Soup Recipe Card

Chicken Meatball Soup
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 0-5 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Meatball Soup Recipe

  • Chicken mince 1 cup

  • Chicken stock 3 cups

  • Galangal 1 inch

  • Onion 1 medium

  • Carrot 1 medium

  • Chinese cabbage 1/2 medium

  • Cinnamon stick 1 inch

  • Garlic cloves 4-5

  • Spring onion with greens 2

  • Salt to taste

  • Black pepper powder 1 teaspoon

  • Fresh coriander sprigs 5-7 + for garnishing

  • Cornstarch 1 tablespoon

  • Fish sauce 1 tablespoon

  • Juice of ½ lemon

  • Salt to taste

Method

Step 1

Heat chicken stock in a non-stick pan. Slice galangal and add to the pan. Quarter onion and add.

Step 2

Cut carrot diagonally into 1 inch pieces. Roughly chop Chinese cabbage.

Step 3

Add cinnamon stick to the pan.

Step 4

Put chicken mince in a mixer. Crush garlic and add to the mixer. Roughly chop spring onions with greens and add along with salt, pepper powder, coriander leaves, cornstarch and grind. Add fish sauce and grind to a smooth paste and transfer the paste into a bowl.

Step 5

Dampen palms in water, make small balls of the ground paste and add to the pan. Cook till the meatballs are done.

Step 6

Drain the meatballs and put into another bowl.

Step 7

Strain the soup through muslin cloth into a third bowl.

Step 8

Place the same pan back on heat, pour the strained soup into it, add carrot pieces, lemon juice and salt and mix well. Add cabbage and mix well. Cook for 2-3 minutes.

Step 9

Place the meatballs in a serving bowl, pour the chicken soup over it, garnish with coriander leaves and serve piping hot.