How to make Chicken Lollypop - Spicy chicken lollypops marinated in chicken style and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Ginger-garlic paste (अदरक-लहसुन की पेस्ट )

Cuisine : Indo-Chinese

Course : Snacks and Starters

Chicken Lollypop Recipe Card

Chicken Lollypop

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Lollypop checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Mushroom Potato Rolls, vada pav, Dahi Papdi Chaat, Quick Rice Paper Rolls With Spinach.

Prep Time : 0-5 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Lollypop Recipe

  • Chicken lollypops 14-16

  • Ginger-garlic paste 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns 1 teaspoons

  • Soy sauce 1 tablespoons

  • Oil for deep-frying

  • Ginger chopped 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Red chilli paste 2 tablespoons

  • Refined flour (maida) 1/2 cup

  • Cornflour/ corn starch 1/2 cup

  • Spring onion greens Chopped for garnishing


Step 1

Combine chicken lollypops, ginger-garlic paste, salt, ½ teaspoon crushed peppercorns and soy sauce in a bowl and mix well. Marinate the chicken for 30 minutes.

Step 2

Heat sufficient oil in a kadai.

Step 3

Combine ginger, garlic, red chilli paste, refined flour, cornflour, salt and remaining crushed peppercorns in another bowl and mix well. Add little water and mix well till a thick batter is formed.

Step 4

Dip marinated lollypops in the batter and deep-fry in hot oil till golden. Drain on absorbent paper.

Step 5

Garnish with chopped spring onion greens and serve hot.