How to make Chicken Keema Pattice - These patties make excellent tea time snack.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chicken Mince (चिकन कीमा), Soya Granules (सोया ग्रैन्यूल्ज़)
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chicken Keema Pattice checkout Chicken Gold Coin, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Salt And Pepper Chicken, Chilli Cheese Chutney Sandwich, Cheesy Rolls, Chane aur Dhania ki Tikki.
Chicken Keema Pattice Recipe Card
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Keema Pattice Recipe
Chicken Mince 1 cup
Soya Granules 1 tablespoon
Green chillies finely chopped 2
Red chilli powder 1 teaspoon
Coriander powder 1 tablespoon
Garam masala powder 1/2 teaspoon
Chaat masala 1/2 teaspoon
Onion finely chopped 1 medium
Soya granules 1 cup
Potato boiled peeled and mashed 1 medium
Cornflour/ corn starch 2 tablespoons
Egg whisked 1/2
Salt to taste
Oil to shallow
Method
Step 1
Mix together chicken keema, ginger, green chillies, red chilli powder, coriander powder, garammasala powder, chaat masala, onion, soya granules, potato and cornstarch in a bowl.
Step 2
Add whisked egg and salt and mix well. Heat oil in a non stick pan. Grease your palms, divide the mixture into equal portions and shape each into a pattice.
Step 3
Place them in the pan, a few at a time, and shallow fry, turning sides till golden and crisp from both the sides. Drain on absorbent paper. Transfer onto a serving plate and serve hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.