Chicken Keema Pakora Recipe - CHicken mince mixed with egg, gram flour and other masalas, shaped into pakoras and deep fried.

This recipe is contributed by Member Arnab Majumdar.

Main Ingredients : Chicken mince, Ginger

Cuisine : Punjabi

Course : Snack

Chicken Keema Pakora

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Chicken Keema Pakora Recipe - how to make Chicken Keema Pakora

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Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 10

Level Of Cooking : Medium

Ingredients

  • Chicken mince 200 grams

  • Ginger chopped 1 inch piece

  • Onion chopped1 medium

  • Eggs 2

  • Salt to taste

  • Red chilli powder 3/4 teaspoon

  • Green chillies chopped2

  • Fresh coriander leaves chopped2 tablespoons

  • Turmeric powder 1/4 teaspoon

  • Gram flour (besan) 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Lemon juice 2 tablespoons

  • Oil to deep fry

Method

Step 1

Take minced chicken in a bowl. Add ginger, onion, eggs, salt, red chilli powder, green chillies, coriander leaves, turmeric powder, gram flour, refined flour and lemon juice and mix well.

Step 2

Heat sufficient oil in a kadai. Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp.

Step 3

Drain and place them on an absorbent paper. Serve hot.

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