Chicken Keema Pakora Recipe - CHicken mince mixed with egg, gram flour and other masalas, shaped into pakoras and deep fried.

This recipe is contributed by Member Arnab Majumdar.

Main Ingredients : Chicken mince, Ginger

Cuisine : Punjabi

Course : Snack

Chicken Keema Pakora

Chicken Keema Pakora Recipe - how to make Chicken Keema Pakora


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 10

Level Of Cooking : Medium


  • Chicken mince 200 grams

  • Ginger chopped 1 inch piece

  • Onion chopped1 medium

  • Eggs 2

  • Salt to taste

  • Red chilli powder 3/4 teaspoon

  • Green chillies chopped2

  • Fresh coriander leaves chopped2 tablespoons

  • Turmeric powder 1/4 teaspoon

  • Gram flour (besan) 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Lemon juice 2 tablespoons

  • Oil to deep fry


Step 1

Take minced chicken in a bowl. Add ginger, onion, eggs, salt, red chilli powder, green chillies, coriander leaves, turmeric powder, gram flour, refined flour and lemon juice and mix well.

Step 2

Heat sufficient oil in a kadai. Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp.

Step 3

Drain and place them on an absorbent paper. Serve hot.

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