Chicken Keema Kulcha Recipe - Delicious kulchas stuffed with spicy chicken mince.

This is an exclusive website recipe.

Main Ingredients : Chicken, Refined flour (maida)

Cuisine : Punjabi

Course : Breads

Chicken Keema Kulcha

Chicken Keema Kulcha Recipe - how to make Chicken Keema Kulcha


Prep Time : 51-60 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Medium


  • Chicken minced1 1/2 cups

  • Refined flour (maida) 2 cups

  • Salt to taste

  • Soda bicarbonate 1/4 teaspoon

  • Milk 2 tablespoons

  • Yogurt 2 teaspoons

  • Garlic crushed3-4 cloves

  • Ginger chopped1 1/2 inch piece

  • Green chilli chopped2

  • Onion chopped1 medium

  • Fresh coriander leaves chopped4 tablespoons


Step 1

Sieve refined flour along with salt and soda bicarbonate into a bowl. Add milk and yogurt and mix.

Step 2

Add sufficient water and knead into a soft dough. Cover with a damp cloth and set aside for fifteen minutes. Divide into eight equal portions.

Step 3

Add garlic, ginger, green chillies, onion, coriander leaves and salt to chicken mince and mix well.

Step 4

Divide into eight equal portions. Roll out each portion of dough into a puri, place one portion of chicken mince in the centre, gather in the edges and roll into a ball.

Step 5

Further roll into a round disc as thin as possible. Heat a pressure cooker.

Step 6

Apply a little water on one side of the kulcha and stick onto the inner wall of the cooker.

Step 7

Similarly stick on two more kulchas. Cook on medium heat for two to three minutes.

Step 8

Keep the cooker open side down on the flame and cook so that both the sides of the kulchas get cooked. Remove the kulchas with a tong and serve hot.

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