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How to make Chicken Kathi Roll - Easy to prepare and easier to eat, it has spicy boneless chicken wrapped in rotis.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Boneless Chicken (हड्डी रहित चिकन)

Cuisine : Indian

Course : Snacks and Starters

Chicken Kathi Roll
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chicken Kathi Roll checkout Vegetable Momos, Eggless Sponge Cake, Croquettas, Kathi Roll . You can also find more Snacks and Starters recipes like Vangun Pakora , Shakkarkand Chole Kebab, Squid Koliwada, Peas Crusted Chicken.

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Chicken Kathi Roll Recipe Card

Chicken Kathi Roll
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Prep Time : 51-60 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken Kathi Roll Recipe

  • Refined Flour 4

  • Boneless Chicken 250 grams

  • Ginger 1/2 inch piece

  • Garlic 3 cloves

  • Green chillies chopped 4

  • Salt to taste

  • Cumin powder 1 teaspoon

  • Chaat masala 1/2 teaspoon

  • Onions sliced 2 medium

  • Carrot cut into thick strips 1 medium

  • Oil 2 tablespoons

  • Green chutney 4 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Grind together ginger, garlic and two of the green chillies into a paste. Marinate chicken cubes in ginger-garlic-green chilli paste and salt for an hour.

Step 2

Heat oil in a pan and sauté chicken cubes till done. Add cumin powder, chaat masala and check seasoning. Mix sliced onions and carrot strips.

Step 3

To make kathi rolls, put one teaspoon of oil on a tawa and lightly heat the rotis. Smear each roti with one tablespoon of green chutney, place six to eight pieces of cooked chicken and sprinkle with remaining green chillies and coriander leaves. Spread a spoonful of onion and carrot mixture on the roti and sprinkle salt.

Step 4

Roll the roti tightly over the stuffing and serve.

Also try out these recipes from Indian Cuisine like Egg Pyaaz Bharwan, Cauliflower Capsicum Bhaji, Dal Murgh, Matar Paneer Samosa.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.