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Chicken Kathi Roll

Rated 3/5 based on 1 customer reviews

Easy to prepare and easier to eat, it has spicy boneless chicken wrapped in rotis.

This is an exclusive website recipe.

Preparation Time : 51-60 minutes

Cooking time : 11-15 minutes

Servings : 4

Chicken Kathi Roll

Main Ingredients

Refined flour (maida) rotis, Boneless chicken breasts

Cuisine

Bengali

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Refined flour (maida) rotis
    4
  • Boneless chicken breasts
    250 grams
  • Ginger
    1/2 inch piece
  • Garlic
    3 cloves
  • Green chillies chopped
    4
  • Salt
    to taste
  • Cumin powder
    1 teaspoon
  • Chaat masala
    1/2 teaspoon
  • Onions sliced
    2 medium
  • Carrot cut into thick strips
    1 medium
  • Oil
    2 tablespoons
  • Green chutney
    4 tablespoons
  • Fresh coriander leaves chopped
    2 tablespoons

Method

Step 1


Grind together ginger, garlic and two of the green chillies into a paste. Marinate chicken cubes in ginger-garlic-green chilli paste and salt for an hour.

Step 2


Heat oil in a pan and sauté chicken cubes till done. Add cumin powder, chaat masala and check seasoning. Mix sliced onions and carrot strips.

Step 3


To make kathi rolls, put one teaspoon of oil on a tawa and lightly heat the rotis. Smear each roti with one tablespoon of green chutney, place six to eight pieces of cooked chicken and sprinkle with remaining green chillies and coriander leaves. Spread a spoonful of onion and carrot mixture on the roti and sprinkle salt.

Step 4


Roll the roti tightly over the stuffing and serve.

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