How to make Chicken Kathi Roll - Refined flour roti roll stuffed with stir fired chicken cubes, green chutney, onions and chillies!

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Boneless Chicken (हड्डी रहित चिकन)

Cuisine : Indian

Course : Snacks and Starters

Chicken Kathi Roll Recipe Card

Chicken Kathi Roll
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A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with fresh green chutney and sprinkled with chaat masala and more onions. Quick food to eat on the go!

Prep Time : 51-60 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Kathi Roll Recipe

  • Refined Flour 4

  • Boneless Chicken 250 grams

  • Ginger 1/2 inch piece

  • Garlic 3 cloves

  • Green chillies chopped 4

  • Salt to taste

  • Cumin powder 1 teaspoon

  • Chaat masala 1/2 teaspoon

  • Onions sliced 2 medium

  • Carrot cut into thick strips 1 medium

  • Oil 2 tablespoons

  • Green chutney 4 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Grind together ginger, garlic and two of the green chillies into a paste. Marinate chicken cubes in ginger-garlic-green chilli paste and salt for an hour.

Step 2

Heat oil in a pan and sauté chicken cubes till done. Add cumin powder, chaat masala and check seasoning. Mix sliced onions and carrot strips.

Step 3

To make kathi rolls, put one teaspoon of oil on a tawa and lightly heat the rotis. Smear each roti with one tablespoon of green chutney, place six to eight pieces of cooked chicken and sprinkle with remaining green chillies and coriander leaves. Spread a spoonful of onion and carrot mixture on the roti and sprinkle salt.

Step 4

Roll the roti tightly over the stuffing and serve.