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How to make Chicken Kathi Roll - Refined flour roti roll stuffed with stir fired chicken cubes, green chutney, onions and chillies!

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Boneless Chicken (हड्डी रहित चिकन)

Cuisine : Indian

Course : Snacks and Starters

Chicken Kathi Roll
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A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with fresh green chutney and sprinkled with chaat masala and more onions. Quick food to eat on the go!

For more recipes related to Chicken Kathi Roll checkout Khasta Kachori, Vegetable Momos, Eggless Sponge Cake, Croquettas . You can also find more Snacks and Starters recipes like Lemon And Pistachio Cookies, Matar Ke Cutlet, Corn Upma, Dudhi Kadamb.

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Chicken Kathi Roll Recipe Card

Chicken Kathi Roll
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Prep Time : 51-60 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Kathi Roll Recipe

  • Refined Flour 4

  • Boneless Chicken 250 grams

  • Ginger 1/2 inch piece

  • Garlic 3 cloves

  • Green chillies chopped 4

  • Salt to taste

  • Cumin powder 1 teaspoon

  • Chaat masala 1/2 teaspoon

  • Onions sliced 2 medium

  • Carrot cut into thick strips 1 medium

  • Oil 2 tablespoons

  • Green chutney 4 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Grind together ginger, garlic and two of the green chillies into a paste. Marinate chicken cubes in ginger-garlic-green chilli paste and salt for an hour.

Step 2

Heat oil in a pan and sauté chicken cubes till done. Add cumin powder, chaat masala and check seasoning. Mix sliced onions and carrot strips.

Step 3

To make kathi rolls, put one teaspoon of oil on a tawa and lightly heat the rotis. Smear each roti with one tablespoon of green chutney, place six to eight pieces of cooked chicken and sprinkle with remaining green chillies and coriander leaves. Spread a spoonful of onion and carrot mixture on the roti and sprinkle salt.

Step 4

Roll the roti tightly over the stuffing and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.