Chicken Kathi Roll Recipe - Easy to prepare and easier to eat, it has spicy boneless chicken wrapped in rotis.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) rotis(मैदे की रोटियाँ), Boneless chicken breasts(हड्डी रहित चिकन ब्रेस्ट)

Cuisine : Bengali

Course : Snack

Chicken Kathi Roll

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

For more recipes related to Chicken Kathi Roll checkout Kathi Roll , Vegetable Frankies , Sweet Surprise . You can also find more Snack recipes like Pani Puri Ke 3 Pani, Methi Mathri, Dahi Bhalle, Baked Egg And Bacon Spinach. Or try out these recipes from Bengali Cuisine like Pista Sandesh, Kathi Rolls, Nimki, Kesari Rajbhog.

Chicken Kathi Roll Recipe - How to make Chicken Kathi Roll

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Prep Time : 51-60 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Refined flour (maida) rotis 4

  • Boneless chicken breasts 250 grams

  • Ginger 1/2 inch piece

  • Garlic 3 cloves

  • Green chillies chopped 4

  • Salt to taste

  • Cumin powder 1 teaspoon

  • Chaat masala 1/2 teaspoon

  • Onions sliced 2 medium

  • Carrot cut into thick strips 1 medium

  • Oil 2 tablespoons

  • Green chutney 4 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Grind together ginger, garlic and two of the green chillies into a paste. Marinate chicken cubes in ginger-garlic-green chilli paste and salt for an hour.

Step 2

Heat oil in a pan and sauté chicken cubes till done. Add cumin powder, chaat masala and check seasoning. Mix sliced onions and carrot strips.

Step 3

To make kathi rolls, put one teaspoon of oil on a tawa and lightly heat the rotis. Smear each roti with one tablespoon of green chutney, place six to eight pieces of cooked chicken and sprinkle with remaining green chillies and coriander leaves. Spread a spoonful of onion and carrot mixture on the roti and sprinkle salt.

Step 4

Roll the roti tightly over the stuffing and serve.

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