How to make Chicken Kale and Ginger Stir Fry - Boneless chicken slices stir fried with kale leaves and ginger.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Ginger (अदरक)

Cuisine : Chinese

Course : Main Course Chicken

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Chicken Kale and Ginger Stir Fry

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Kale and Ginger Stir Fry checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Chicken Cau Cau, Tomato Chicken, Murg Pepper, Cheesy Chicken with Grilled Peppers and Onion.