How to make Chicken Dal Pakoda - Boneless chicken strips dipped in mixed dal paste and deep-fried – an excellent snack.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Split Bengal gram (chana dal) (चने की दाल)

Cuisine : Indian

Course : Snacks and Starters

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Dal Pakoda checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Chapatti Upma, Avocado French Fries, Pesto Mushrooms, Talela Bangda.

Chicken Dal Pakoda Recipe Card

Chicken Dal Pakoda

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Dal Pakoda Recipe

  • Boneless chicken breasts 250 grams

  • Split Bengal gram (chana dal) 1 cup

  • Split black gram skinless (dhuli urad dal) 1/2 cup

  • Split green gram skinless (dhuli moong dal) 1/2 cup

  • Lemon juice 1 tablespoon

  • Red chilli powder 1 tablespoon

  • Salt to taste

  • Ginger-garlic paste 1 tablespoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Garam masala powder 1/2 tablespoon

  • Red chilli powder 1 teaspoon

  • Oil for deep-frying

  • Rice flour for dusting


Step 1

Cut chicken into strips and marinate with lemon juice, red chilli powder, salt and ginger-garlic paste. Mix well and set aside for 15-20 minutes.

Step 2

Combine Bengal gram, black gram and green gram in a blender jar and blend into a thick paste using water if required.

Step 3

Combine the blended paste, coriander powder, cumin powder, turmeric powder, garam masala powder, red chilli powder and salt in a bowl and mix well.

Step 4

Heat sufficient oil in a kadai. Spread rice flour on a plate.

Step 5

Dust the marinated chicken strips in the flour and coat well with the gram paste mixture. Deep-fry in hot oil till golden. Drain on absorbent paper.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.