How to make Chicken Dal Pakoda - Boneless chicken strips dipped in mixed dal paste and deep-fried – an excellent snack.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Split Bengal gram (chana dal) (चने की दाल)

Cuisine : Indian

Course : Snacks and Starters

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Dal Pakoda checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Chawal ke Cutlets, Cheese Cigars With Pesto, Banana and Coconut Nougat, Secret Pizza.