How to make Chicken Dal Pakoda - Boneless chicken strips dipped in mixed dal paste and deep-fried – an excellent snack.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Split Bengal gram (chana dal) (चने की दाल)

Cuisine : Indian

Course : Snacks and Starters