How to make Chicken Burger With Whole Meal Bun Recipe - Chicken burger served in wholemeal bun makes a nutritious and wholesome snack

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince ( चिकन कीमा ) , Soya Nuggets ( सोया नगट )

Cuisine : Chinese

Course : Snack

Chicken Burger With Whole Meal Bun

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Burger With Whole Meal Bun checkout Chicken Momos , Chicken Burger , Chicken Burger , Chicken Seekh Roll . You can also find more Snack recipes like Tandoori Broccoli, Kale and Couscous Fritters, Sichuan Chakli, Beer Batter Fried Asparagus. Or try out these recipes from Chinese Cuisine like Chicken Chi Chi, Garden Vegetables And Almond Soup, Salt and Pepper Crispy Lamb, Vegetables In Noodle Basket.

Chicken Burger With Whole Meal Bun Recipe Card

Chicken Burger With Whole Meal Bun
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Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Chicken Burger With Whole Meal Bun

  • Chicken mince 1 1/2 cups

  • Soya Nuggets 1/2 cup

  • Green chillies chopped 2

  • Fresh coriander leaves chopped 2 tablespoons

  • Onion chopped 1 medium

  • Carrots grated 1 medium

  • Salt to taste

  • Oil for shallow frying

  • Whole meal buns 4

  • Onions 2 medium

  • Olive oil 1 tablespoon

  • Soy sauce 1 teaspoon

  • Brown sauce 1/2 teaspoon

  • Iceberg lettuce a few

  • Tomato ketchup 2 tablespoons

  • Mustard paste 1 tablespoon

  • Tomatoes sliced 2 medium

Method

Step 1

Soak soya nuggets in two cups of water for ten minutes. Drain. Mix together chicken mince, green chillies, coriander leaves, onion, carrot and salt and blend in a mixer.

Step 2

Add soaked soya nuggets and blend again. Transfer the mixture into a bowl. Slightly dampen your hands and shape the mixture into four equal sized patties.

Step 3

Heat a griddle, put a little oil and cook the patties on medium heat. Turn and cook on the other side.

Step 4

Cook till golden on both sides. To serve, cut roundels of onions and separate into rings. Heat a little oil in a griddle and grill the onion rings.

Step 5

Add Soy or Worcestershire sauce and mix. Add brown sauce and mix and cook covered for two minutes.

Step 6

Slit the buns horizontally. Heat a little olive oil on the griddle and roast the bun on both sides. Tear lettuce leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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