Sanjeev Kapoor

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Chicken Burger With Whole Meal Bun

Chicken burger served in wholemeal bun makes a nutritious and wholesome snack

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Chicken Burger With Whole Meal Bun

Main Ingredients

Chicken mince , Soya Nuggets





Level Of Cooking


Try something new


  • Chicken mince
    1 1/2 cups
  • Soya Nuggets
    1/2 cup
  • Green chillies chopped
  • Fresh coriander leaves chopped
    2 tablespoons
  • Onion chopped
    1 medium
  • Carrots grated
    1 medium
  • Salt
    to taste
  • Oil
    for shallow frying
  • Whole meal buns
  • Onions
    2 medium
  • Olive oil
    1 tablespoon
  • Soy sauce
    1 teaspoon
  • Brown sauce
    1/2 teaspoon
  • Iceberg lettuce
    a few
  • Tomato ketchup
    2 tablespoons
  • Mustard paste
    1 tablespoon
  • Tomatoes sliced
    2 medium


Step 1

Soak soya nuggets in two cups of water for ten minutes. Drain. Mix together chicken mince, green chillies, coriander leaves, onion, carrot and salt and blend in a mixer.

Step 2

Add soaked soya nuggets and blend again. Transfer the mixture into a bowl. Slightly dampen your hands and shape the mixture into four equal sized patties.

Step 3

Heat a griddle, put a little oil and cook the patties on medium heat. Turn and cook on the other side.

Step 4

Cook till golden on both sides. To serve, cut roundels of onions and separate into rings. Heat a little oil in a griddle and grill the onion rings.

Step 5

Add Soy or Worcestershire sauce and mix. Add brown sauce and mix and cook covered for two minutes.

Step 6

Slit the buns horizontally. Heat a little olive oil on the griddle and roast the bun on both sides. Tear lettuce leaves.

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