Chicken Burger With Whole Meal Bun Recipe - Chicken burger served in wholemeal bun makes a nutritious and wholesome snack

This is an exclusive website recipe.

Main Ingredients : Chicken mince, Soya Nuggets

Cuisine : Chinese

Course : Snack

Chicken Burger With Whole Meal Bun

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Chicken Burger With Whole Meal Bun Recipe - how to make Chicken Burger With Whole Meal Bun


Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Chicken mince 1 1/2 cups

  • Soya Nuggets 1/2 cup

  • Green chillies chopped 2

  • Fresh coriander leaves chopped 2 tablespoons

  • Onion chopped 1 medium

  • Carrots grated 1 medium

  • Salt to taste

  • Oil for shallow frying

  • Whole meal buns 4

  • Onions 2 medium

  • Olive oil 1 tablespoon

  • Soy sauce 1 teaspoon

  • Brown sauce 1/2 teaspoon

  • Iceberg lettuce a few

  • Tomato ketchup 2 tablespoons

  • Mustard paste 1 tablespoon

  • Tomatoes sliced 2 medium


Step 1

Soak soya nuggets in two cups of water for ten minutes. Drain. Mix together chicken mince, green chillies, coriander leaves, onion, carrot and salt and blend in a mixer.

Step 2

Add soaked soya nuggets and blend again. Transfer the mixture into a bowl. Slightly dampen your hands and shape the mixture into four equal sized patties.

Step 3

Heat a griddle, put a little oil and cook the patties on medium heat. Turn and cook on the other side.

Step 4

Cook till golden on both sides. To serve, cut roundels of onions and separate into rings. Heat a little oil in a griddle and grill the onion rings.

Step 5

Add Soy or Worcestershire sauce and mix. Add brown sauce and mix and cook covered for two minutes.

Step 6

Slit the buns horizontally. Heat a little olive oil on the griddle and roast the bun on both sides. Tear lettuce leaves.