How to make Chicken Broth with Poached Egg

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Chicken (चिकन), Eggs (अंडे)

Cuisine : French

Course : Soups

Chicken Broth with Poached Egg Recipe Card

Chicken Broth with Poached Egg

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken Broth with Poached Egg Recipe

  • Chicken boiled and shredded 200 grams

  • Eggs 2 cups

  • Eggs 2

  • Carrot peeled 1 medium

  • Cabbage 1/2 medium

  • Oil 1/2 tablespoon

  • Ginger chopped 1 inch

  • Garlic cloves chopped 7-8

  • Salt to taste

  • Crushed black peppercorns 1/2 teaspoon

  • Soy sauce 2 teaspoons

  • Red chilli sauce 1 teaspoon

  • Spring onion greens 2 stalks


Step 1

Slice carrot into thick strips. Cut cabbage into thick strips.

Step 2

Heat oil in a non-stick pan. Add ginger and garlic and sauté well.

Step 3

Add carrot and sauté. Add cabbage, mix and sauté further.

Step 4

Add salt, crushed peppercorns, soy sauce and red chilli sauce. Mix well and add chicken stock alongwith chicken. Stir to mix, cover and cook till done.

Step 5

Finely chop spring onion green stalks.

Step 6

Break eggs in two separate bowls.

Step 7

Remove cooked vegetables and chicken in serving bowls. Let the stock boil.

Step 8

Slide in the eggs, one by one, into the boiling stock and poach them.

Step 9

Sprinkle some chopped spring onion greens in the serving bowls. Top with poached egg, garnish with remaining chopped spring onion greens and serve immediately.