How to make Chicken Biryani

This recipe is contributed by Member SINI CHERIAN.

Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Sela (ukda) basmati rice

Cuisine : Hyderabadi

Course : Main Course Chicken

Chicken Biryani

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Biryani checkout Picnic Chicken, Sangameshwari Chicken, Barbeque Chicken, Malvani Chicken Sagoti . You can also find more Main Course Chicken recipes like Seekh kabab Masala, Stir Fried Garlic Chicken with Coriander, Dum Ka Murgh, Kozhi Inji Chops.