How to make Chicken Biryani - Chunks of chicken, flavourful spices and long grain basmati rice layered in a handi, sealed and cooked to perfection.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Basmati rice (बासमती चावल)

Cuisine : Hyderabadi

Course : Rice

Chicken Biryani

In India, the eternal favourite for a special Sunday lunch or a party dish is definitely a perfectly layered Chicken Biryani, dum cooked to perfection! And it’s a visual delight too – a beautiful array of long-grained rice, tender chicken and pungent spices studded with fresh mint and coriander, topped with fried onions and boiled egg wedges. Chicken is a good quality protein and when combined with rice, herbs, spices and yogurt, it makes a healthy and filling one pot meal – like every classic chicken dum biryani should be. Just serve it piping hot essentially with a raita and salad or kachumber and wait for all the praises coming your way! I would also suggest trying out this recipe of Brown Rice Biryani with Chutney Chicken. 

For more recipes related to Chicken Biryani checkout Chicken Pulao, Thai Chicken Rice, Chicken Triple Sichuan Fried Rice, Chicken Burnt Garlic Rice . You can also find more Rice recipes like Nasi Kuning, Pea Pulao, Yarchi Pulao, Makkai Palak Pulao.