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Chicken And Brown Rice Soup

A nutritious soup of chicken and brown rice flavoured with celery .

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 41-50 minutes

Servings : 4

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Main Ingredients

Boneless chicken, Brown rice soaked

Cuisine

Continental

Course

Soup

Level Of Cooking

Medium

Favourites

Ingredients

Boneless chicken
250 grams
Brown rice soaked
1/8 cup
Salt
to taste
Oil
2 tablespoons
Celery chopped
2 inch stick
Onion chopped
1 medium
Mushrooms sliced thinly
5-6
White pepper powder
1 tablespoon
Butter
2 tablespoons
Refined flour (maida)
2 tablespoons
Milk
1/2 cup
White wine
4 tablespoons

Method

Step 1

Cook brown rice with salt and one cup of water till three fourth done. Drain and keep aside. In a stockpot, combine the chicken with two cups of water. Bring to a boil, and then reduce heat to low.

Step 2

Simmer for ten to fifteen minutes, or until chicken is cooked and tender. Remove chicken from the pot, and allow it to cool. Strain the broth from the pot, and reserve. When chicken is cool, shred and keep aside.

Step 3

Heat oil in the same stockpot over medium heat and sauté celery and onion for five minutes. Add the mushrooms and cover. Cook for five minutes, stirring occasionally, until everything is tender.

Step 4

Add the reserved broth and the partially cooked brown rice to the stockpot. Add white pepper powder, salt and simmer, uncovered, for fifteen minutes. Meanwhile, melt butter in a saucepan over medium heat. Stir in the flour until smooth.