How to make Chettinad Potato Fry - Potatoes and onions cooked with roasted spices and tempered.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes (आलू), Split Skinless Black Gram

Cuisine : Chettinad

Course : Main Course Vegetarian

Chettinad Potato Fry

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Chettinad Potato Fry checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Corn Capsicum, Masaledaar Tofu Bhurji, Ennai Kathirika (Brinjal) masala, Jain Dum Raw Banana.