How to make Chenna aur Chawal ki Kheer - Chenna added to rice kheer makes it extra tasty.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chenna (छैना), Rice (chawal)

Cuisine : Indian

Course : Desserts

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Chenna aur Chawal ki Kheer

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chenna aur Chawal ki Kheer checkout Chhenar Payesh, Chhenar Payesh, Chenna Pudding, Chhenar Payesh . You can also find more Desserts recipes like Instant Rabdi, Chocolate Mousse Shots, Fruit Pulp Bread, Payasam.