Chenna aur Chawal ki Kheer Chenna added to rice kheer makes it extra tasty This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Jan 2020 in Recipes Course New Update Advertisment Main Ingredients Chenna, Rice (chawal) Cuisine Bengali Course Mithais Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chenna aur Chawal ki Kheer 1/4 cup Chenna 1/2 cup Rice (chawal) soaked for 1/2 hour and drained 2 cups Milk 1 Bay leaf 1 Black cardamom 2-3 Green cardamoms 1 tablespoon Ghee 2 tablespoons Raisins 8-10 Cashewnuts 1 tablespo for garnishing Almonds sliced 1/2 cup Castor sugar Advertisment Method Heat milk in a non-stick pan, add rice and bay leaf, mix and cook on low heat till the rice is done. Remove the skin of both the cardamoms, put the seeds in a mortar and crush them with a pestle. Add this mixture to the pan and mix well. Heat ghee in another non-stick pan, add raisins and cashewnuts and sauté till lightly browned. Once the rice in the 1st pan is cooked, discard bay leaf. Add sliced almonds to the 2nd pan and sauté for ½ minute. Add this mixture to the rice mixture in the 1st pan. Add castor sugar and mix well. Break the chenna into small pieces and add the rice mixture and cook for 4-5 minutes. Transfer the kheer into serving bowls, garnish with sliced almonds and serve immediately. Nutrition Info Calories 1200 Carbohydrates 165.4 Protein 32.7 Fat 45.4 #Almonds #Bay leaf #Black cardamom #Cashewnuts #Chenna #Ghee #Green cardamoms #Milk #Raisins Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article