Cheesy Broccoli Balls Dough balls of boiled potatoes, Broccoli and Parmesan cheese stuffed with mozzarella cheese and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jun 2016 in Recipes Course New Update Main Ingredients Parmesan cheese, Mozzarella cheese Cuisine Fusion, , , , Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Cheesy Broccoli Balls 2 Parmesan cheese grated 100 Mozzarella cheese cut into small cubes 1 Broccoli finely chopped 2 Potatoes boiled and peeled Red chilli flakes Crushed black peppercorns Salt Oil 1 tablespoon + 2-3 Garlic cloves chopped 1 Onion chopped ½ Refined flour (maida) ½ Bread crumbs course Method Grate the potatoes and put into a large mixing bowl. Add chilli flakes, crushed black peppercorns, salt and parmesan cheese and mix well. Set aside. For the broccoli mixture, heat oil in a non-stick pan and add garlic and sauté for a minute or till it is light brown in colour. Add onion and a pinch of salt and sauté till the onions are light brown in colour. Add broccoli, lower the heat and cook for 1-2 minutes. Remove from heat. Add the broccoli mixture to the potato mixture and mix well. Divide the mixture into equal portions, stuff a cube of mozzarella cheese in the center of each portion and press the edges to seal and roll into medium sized balls. Mix refined flour and water to make a thin batter. Dip the prepared balls in the batter, coat with breadcrumbs and keep aside. Heat sufficient oil in a kadai and deep fry the balls till golden brown in colour. Drain on absorbent paper. Serve hot. #Bread crumbs #Broccoli #Crushed black peppercorns #Garlic cloves #Mozzarella cheese #Oil #Onion #Parmesan cheese #Potatoes #Red chilli flakes #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article