How to make Cheese and Herb Dip - Serve this delicious dip with wafers, pita bread or tortillas – sheer heaven.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cheese spread (चीज़ स्प्रेड), Dried oregano (सूखा ओरेगैनो)
Cuisine : Middle Eastern
Course : Pickles, Jams and Chutneys
Cheese and Herb Dip Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
For more recipes related to Cheese and Herb Dip checkout Dippy Sticks. You can also find more Pickles, Jams and Chutneys recipes like Cucumber Achaar, Sweet Mango Chutney, Cheese Fondue, Mixed Vegetable Pickle.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese and Herb Dip Recipe
Cheese spread 1 cup
Dried oregano 1/2 teaspoon
Dried thyme 1/2 teaspoon
Milk 2 tablespoons
Salt to taste
Crushed black peppercorns 1 teaspoons
Method
Step 1
Take cheese spread in a bowl. Stir well to make it smooth and add milk. Mix well.
Step 2
Dry roast oregano and thyme in a non-stick pan. Remove from heat and set aside to cool.
Step 3
Add salt and crushed peppercorns to the bowl and mix well.
Step 4
Add the roasted herbs and mix well.
Step 5
Serve chilled.
