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Cheese and Herb Dip

Serve this delicious dip with wafers, pita bread or tortillas – sheer heaven. Cheesy and herby.

BySanjeev Kapoor in Recipes Course
New Update
Cheese and Herb Dip

Cheese and Herb Dip

Main IngredientsCheese spread, Dried oregano, Dried Thyme
CuisineMiddle Eastern
CourseDips
Prep Time0-5 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients

  • 1 cup cheese spread
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 tablespoons milk
  • Salt to taste
  • 1 teaspoons crushed black peppercorns

Method

  1. Take cheese spread in a bowl. Stir well to make it smooth and add milk. Mix well.
  2. Dry roast oregano and thyme in a non-stick pan. Remove from heat and set aside to cool.
  3. Add salt and crushed peppercorns to the bowl and mix well.
  4. Add the roasted herbs and mix well.
  5. Serve chilled.

Nutrition Info

Calories383
Carbohydrates10.1
Protein25.6
Fat26.7
Other FiberCalcium- 849mg
#Cheese spread #Crushed black peppercorns #Dried oregano #Dried thyme #Milk #Salt
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