Cheese and Egg Toast Recipe - Spicy cheese and egg mixture spread on bread slices, toasted and served topped with poached egg

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cheese , Eggs

Cuisine : Fusion

Course : Snack

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Cheese and Egg Toast

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Cheese and Egg Toast Sanjeev Kapoor Kitchen FoodFood checkout Cheese and Olive Sandwich , Cheese, Chilli And Olive Quesadillas . You can also find more Snack recipes like Upma - Chinese Style, Shakarkand Chiwda, Papaya Chi Wadi, Paneer Poha. Or try out these recipes from Fusion like Khumb Matar Sandalli, Aloo Chholay Pie, Aloo Tikki With Red Hot Prawn Stuffing, Pear Salad.

Cheese and Egg Toast Recipe - How to make Cheese and Egg Toast

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Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Ingredients

  • Cheese grated1/2 cup

  • Eggs 5

  • Brown bread 4 slices

  • Salt to taste

  • Mustard powder 1/4 teaspoon

  • Red chillies crushed 1 teaspoon

  • Oil for greasing

  • Vinegar 4 teaspoons

  • Cherry tomatoes halved 8-10

Method

Step 1

Preheat oven to 200°C.

Step 2

Heat 1-1½ cups water in non stick pan. Add salt and bring to a boil.

Step 3

Mix cheese, mustard powder, crushed red chillies and 1 egg in a bowl.

Step 4

Grease a baking tray with a little oil and place the bread slices on it. Spread cheese-egg mixture on them and cook the preheated oven till cheese melts.

Step 5

Break 1 egg in a bowl. Add vinegar to boiling water, slide the egg in it and poach. Similarly poach the remaining eggs.

Step 6

Place cheese toasts on a serving plate and put a poached egg on each of them. Place cherry tomatoes along sides and sprinkle little mustard powder on top.

Step 7

Serve immediately.

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