Cheese and Egg Toast Recipe - Spicy cheese and egg mixture spread on bread slices, toasted and served topped with poached egg

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cheese , Eggs

Cuisine : Fusion

Course : Snack

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Cheese and Egg Toast

Cheese and Egg Toast Recipe - How to make Cheese and Egg Toast


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy


  • Cheese grated1/2 cup

  • Eggs 5

  • Brown bread 4 slices

  • Salt to taste

  • Mustard powder 1/4 teaspoon

  • Red chillies crushed 1 teaspoon

  • Oil for greasing

  • Vinegar 4 teaspoons

  • Cherry tomatoes halved 8-10


Step 1

Preheat oven to 200°C.

Step 2

Heat 1-1½ cups water in non stick pan. Add salt and bring to a boil.

Step 3

Mix cheese, mustard powder, crushed red chillies and 1 egg in a bowl.

Step 4

Grease a baking tray with a little oil and place the bread slices on it. Spread cheese-egg mixture on them and cook the preheated oven till cheese melts.

Step 5

Break 1 egg in a bowl. Add vinegar to boiling water, slide the egg in it and poach. Similarly poach the remaining eggs.

Step 6

Place cheese toasts on a serving plate and put a poached egg on each of them. Place cherry tomatoes along sides and sprinkle little mustard powder on top.

Step 7

Serve immediately.

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