Sanjeev Kapoor

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Cheese and Egg Toast

Spicy cheese and egg mixture spread on bread slices, toasted and served topped with poached egg

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings :

Cheese and Egg Toast

Main Ingredients

Cheese , Eggs

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Calories

242.25

Carbohydrates

20.9

Protein

13.87

Fat

11.17

Fibers

1.22

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Ingredients

  • Cheese grated
    1/2 cup
  • Eggs
    5
  • Brown bread
    4 slices
  • Salt
    to taste
  • Mustard powder
    1/4 teaspoon
  • Red chillies crushed
    1 teaspoon
  • Oil
    for greasing
  • Vinegar
    4 teaspoons
  • Cherry tomatoes halved
    8-10

Method

Step 1


Preheat oven to 200°C.

Step 2


Heat 1-1½ cups water in non stick pan. Add salt and bring to a boil.

Step 3


Mix cheese, mustard powder, crushed red chillies and 1 egg in a bowl.

Step 4


Grease a baking tray with a little oil and place the bread slices on it. Spread cheese-egg mixture on them and cook the preheated oven till cheese melts.

Step 5


Break 1 egg in a bowl. Add vinegar to boiling water, slide the egg in it and poach. Similarly poach the remaining eggs.

Step 6


Place cheese toasts on a serving plate and put a poached egg on each of them. Place cherry tomatoes along sides and sprinkle little mustard powder on top.

Step 7


Serve immediately.

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