Cheese and Coriander Parantha Recipe - Cheese and coriander stuffed paranthas.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cheese, Fresh coriander leaves

Cuisine : Punjabi

Course : Breads

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Cheese and Coriander Parantha

Cheese and Coriander Parantha Recipe - How to make Cheese and Coriander Parantha


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Cheese grated1 cup

  • Fresh coriander leaves chopped1/2 cup

  • Whole wheat flour (atta) 1 3/4 cups for dusting

  • Salt to taste

  • Green chillies chopped2

  • Onion chopped1 medium

  • Ginger chopped1 inch piece

  • Chaat masala 2 teaspoons

  • Oil to shallow fry


Step 1

Place whole wheat flour and salt in a bowl. Add coriander leaves and enough water and knead into a soft dough. Cover the dough with a damp cloth and rest it for twenty to twenty-five minutes.

Step 2

Divide the dough into eight equal portions and shape into balls.Mix together the green chillies, onion, ginger, salt, chaat masala and cheese. Divide the mixture into eight equal portions.

Step 3

Roll out each ball of dough into a medium-sized chapatti. Place one portion in the centre of each chapatti, gather the edges and roll into a ball. Roll out into a round parantha.

Step 4

Heat a non stick tawa, place a parantha on it and cook for half a minute. Flip over, drizzle a little oil all around. Flip it once more and drizzle a little oil again. Cook till both sides are light golden and crisp.

Step 5

Cut into four pieces and serve immediately.

website of the year 2013
website of the year 2014