Sanjeev Kapoor

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Cheese and Coriander Parantha  Recipe

Cheese and coriander stuffed paranthas.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Cheese and Coriander Parantha

Main Ingredients

Cheese , Fresh coriander leaves





Level Of Cooking


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  • Cheese grated
    1 cup
  • Fresh coriander leaves chopped
    1/2 cup
  • Whole wheat flour (atta)
    1 3/4 cups for dusting
  • Salt
    to taste
  • Green chillies chopped
  • Onion chopped
    1 medium
  • Ginger chopped
    1 inch piece
  • Chaat masala
    2 teaspoons
  • Oil
    to shallow fry


Step 1

Place whole wheat flour and salt in a bowl. Add coriander leaves and enough water and knead into a soft dough. Cover the dough with a damp cloth and rest it for twenty to twenty-five minutes.

Step 2

Divide the dough into eight equal portions and shape into balls.Mix together the green chillies, onion, ginger, salt, chaat masala and cheese. Divide the mixture into eight equal portions.

Step 3

Roll out each ball of dough into a medium-sized chapatti. Place one portion in the centre of each chapatti, gather the edges and roll into a ball. Roll out into a round parantha.

Step 4

Heat a non stick tawa, place a parantha on it and cook for half a minute. Flip over, drizzle a little oil all around. Flip it once more and drizzle a little oil again. Cook till both sides are light golden and crisp.

Step 5

Cut into four pieces and serve immediately.

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