Sanjeev Kapoor

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Cheese Toast  Recipe

Brown bread triangles topped with capsicum and tomato pieces, topped with cheese sauce and toasted.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 21-25 minutes

Servings :

Cheese Toast

Main Ingredients

Cheddar cheese, Brown bread slices





Level Of Cooking


468.5 kcal


77.4 gm


14.7 gm


10.4 gm


  • Cheddar cheese grated
    1/2 cup
  • Brown bread slices
  • Milk
    1/2 cup
  • Brown bread slices
  • Mustard powder
    1/2 teaspoon
  • Olive oil
    as required
  • Black pepper powder
    1/2 teaspoon
  • Butter
    1 teaspoon
  • Tomatoes
    2 medium
  • Green capsicums
    2 medium
  • Green chilli finely chopped


Step 1

Preheat oven to 170°C.Heat ½ cup milk in a Wonderchef Granite Sauce Pan, add cheese and cook.

Step 2

Cut 4 bread slices into triangles and place them on a baking tray, drizzle a little olive oil and toast in the preheated oven.

Step 3

Tear remaining bread slices, put in a blender jar and blend with hand blender to make fresh breadcrumbs.

Step 4

Add mustard powder, black pepper powder and butter to the milk-cheese mixture and mix well.

Step 5

Cut thin roundels of tomatoes.When cheese melts completely switch off heat, add breadcrumbs and mix.

Step 6

Cut green capsicums into big pieces and press lightly.Remove bread triangles from the oven. Place a capsicum piece and a tomato roundel on each triangle.

Step 7

Spread cheese sauce generously over the vegetables, sprinkle green chillies on top and toast in the oven till cheese bubbles and turns a light golden.Serve hot.

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