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| Main Ingredients | Cheddar cheese |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Cheese Toast
- 1/2 cup Cheddar cheese grated
Method
- Preheat oven to 170°C.Heat ½ cup milk in a sauce pan, add cheese and cook.
- Cut 4 bread slices into triangles and place them on a baking tray, drizzle a little olive oil and toast in the preheated oven.
- Tear remaining bread slices, put in a blender jar and blend with hand blender to make fresh breadcrumbs.
- Add mustard powder, black pepper powder,butter and salt to the milk-cheese mixture and mix well.
- Cut thin roundels of tomatoes.When cheese melts completely switch off heat, add breadcrumbs and mix.
- Cut green capsicums into big pieces and press lightly.Remove bread triangles from the oven. Place a capsicum piece and a tomato roundel on each triangle.
- Spread cheese sauce generously over the vegetables, sprinkle green chillies on top and toast in the oven till cheese bubbles and turns a light golden.Serve hot.
Nutrition Info
| Calories | 468.5 kcal |
| Carbohydrates | 77.4 gm |
| Protein | 14.7 gm |
| Fat | 10.4 gm |
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