Cheese Noodle Cutlet Recipe - Spicy noodle and cheese mixture covered with mashed potato mixture and deep fried.

This recipe is contributed by Member madhavi krishnani.

Main Ingredients : Noodles, Cheese

Cuisine : Indo-Chinese

Course : Snack

Cheese Noodle Cutlet

Cheese Noodle Cutlet Recipe - how to make Cheese Noodle Cutlet


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Noodles boiled 200 grams

  • Cheese grated1/4 cup

  • Salt to taste

  • Potatoes boiled 6 medium

  • Bread slices crumbled4

  • Green chillies finely chopped 2

  • Chaat masala to taste

  • Fresh coriander leaves chopped 1 tablespoon

  • Oil to deep fry


Step 1

In a large bowl mix together potatoes, bread and salt and set aside. Divide it into equal portions and set aside.

Step 2

In another bowl mix together noodles, cheese, green chillies, chaat masala, salt and coriander leaves and mix well. Divide into equal portions and set aside.

Step 3

Stuff the noodle mixture in the potato mixture and shape them in the form of a tikki. Follow the same for the remaining mixture.

Step 4

Heat sufficient oil in a non-stick kadai. Deep fry the tikkis till golden brown in color. Serve hot.

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