How to make Cheese Dip - Cheese spread and grated cheese mixed with hung yogurt and some herbs.

This recipe is contributed by Member Rohini Guglani.

Main Ingredients : Hung curd (हंग कर्ड / दही का चक्का ), Cheese spread (चीज़ स्प्रेड)

Cuisine : Fusion

Course : Gravies, Sauces and Stocks

Cheese Dip Recipe Card

Cheese Dip

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Gravies, Sauces and Stocks recipes like Homemade Mayonnaise, Roasted Red Pepper and Feta Dip, White Sauce, Italian Tomato Sauce.

Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cheese Dip Recipe

  • Hung curd 500 grams

  • Cheese spread 3 tablespoon

  • Garlic crushed 2 cloves

  • Black pepper powder 1/4 teaspoon

  • Salt to taste

  • Onion finely chopped 1/2 medium

  • Green capsicum finely chopped 1 small

  • Cheese grated 1 tablespoon

  • Lemon juice 2 tablespoon


Step 1

Put the hung yogurt in a bowl. Add cheese spread, garlic, black pepper powder and salt. Mix well.

Step 2

Add onion, capsicum, grated cheese and lemon juice. Mix well and refrigerate for about one hour. Serve chilled with chips.