How to make Cheese Dip - Cheese spread and grated cheese mixed with hung yogurt and some herbs.
This recipe is contributed by Member Rohini Guglani.
Main Ingredients : Hung curd (हंग कर्ड / दही का चक्का ), Cheese spread (चीज़ स्प्रेड)
Cuisine : Fusion
Course : Gravies, Sauces and Stocks
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Gravies, Sauces and Stocks recipes like Salan Gravy, Lemon and Coriander Hummus, Pistachio Coulis, Caramelized Onion Dip.
Cheese Dip Recipe Card
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cheese Dip Recipe
Hung curd 500 grams
Cheese spread 3 tablespoon
Garlic crushed 2 cloves
Black pepper powder 1/4 teaspoon
Salt to taste
Onion finely chopped 1/2 medium
Green capsicum finely chopped 1 small
Cheese grated 1 tablespoon
Lemon juice 2 tablespoon
Method
Step 1
Put the hung yogurt in a bowl. Add cheese spread, garlic, black pepper powder and salt. Mix well.
Step 2
Add onion, capsicum, grated cheese and lemon juice. Mix well and refrigerate for about one hour. Serve chilled with chips.
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