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Cheese Crusted Chicken with Salad

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Cheese Crusted Chicken with Salad

Main Ingredients

Boneless chicken breasts, Grated processed cheese

Cuisine

Fusion

Course

Starter

Level Of Cooking

Medium

Calories

940

Carbohydrates

8.4

Protein

792

Fat

64.4

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Ingredients

  • Boneless chicken breasts
    2
  • Grated processed cheese
    4 tablespoons
  • Mayonnaise
    2 tablespoons
  • Garlic cloves
    2
  • Oil
    for greasi
  • Salad
  • Button mushrooms
    8-9
  • Fresh parsley sprigs
    7-8
  • Fresh coriander sprigs
    8-10
  • Juice of 1 lemon
  • Salt
    to taste
  • Green chilli sauce
    1 tablespoon
  • Mixed salad leaves (Iceberg lettuce, lollo rosso lettuce)
    6-7
  • Crushed black peppercorns
    to taste
  • Extra virgin olive oil
    2 tablespoon

Method

Step 1


Preheat oven at 180ºC.

Step 2


To make salad, slice mushrooms and place in a bowl.

Step 3


Roughly chop parsley sprigs and add. Roughly chop coriander sprigs and add alongwith lemon juice, salt and chilli sauce and mix well. Refrigerate till chilled.

Step 4


Make incisions on chicken breasts and spread 1 tbsp mayonnaise on each.

Step 5


Roughly chop garlic cloves and divide equally onto each breast.

Step 6


Grease a baking dish with oil and place chicken breasts on it. Top each with 2 tbsps cheese, press lightly, put the dish in the preheated oven and bake for 20-25 minutes.

Step 7


Tear salad leaves and add to the chilled salad bowl. Toss well. Add crushed peppercorns and olive oil and toss again.

Step 8


Prepare a bed of salad on a serving dish. Put the chicken on top and serve immediately.

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