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How to make Cheese Crusted Chicken with Salad

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Grated processed cheese

Cuisine : Fusion

Course : Main Course Chicken

Cheese Crusted Chicken with Salad
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Cheese Crusted Chicken with Salad checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Quick Coconut Chicken, Peri Peri Chicken, Murg-E-Azam, Kolhapuri Sukka Chicken.

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Cheese Crusted Chicken with Salad Recipe Card

Cheese Crusted Chicken with Salad
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cheese Crusted Chicken with Salad Recipe

  • Boneless chicken breasts 2

  • Grated processed cheese 4 tablespoons

  • Mayonnaise 2 tablespoons

  • Garlic cloves 2

  • Oil for greasi

  • Salad

  • Button mushrooms 8-9

  • Fresh parsley sprigs 7-8

  • Fresh coriander sprigs 8-10

  • Juice of 1 lemon

  • Salt to taste

  • Green chilli sauce 1 tablespoon

  • Mixed salad leaves (Iceberg lettuce, lollo rosso lettuce) 6-7

  • Crushed black peppercorns to taste

  • Extra virgin olive oil 2 tablespoon

Method

Step 1

Preheat oven at 180ºC.

Step 2

To make salad, slice mushrooms and place in a bowl.

Step 3

Roughly chop parsley sprigs and add. Roughly chop coriander sprigs and add alongwith lemon juice, salt and chilli sauce and mix well. Refrigerate till chilled.

Step 4

Make incisions on chicken breasts and spread 1 tbsp mayonnaise on each.

Step 5

Roughly chop garlic cloves and divide equally onto each breast.

Step 6

Grease a baking dish with oil and place chicken breasts on it. Top each with 2 tbsps cheese, press lightly, put the dish in the preheated oven and bake for 20-25 minutes.

Step 7

Tear salad leaves and add to the chilled salad bowl. Toss well. Add crushed peppercorns and olive oil and toss again.

Step 8

Prepare a bed of salad on a serving dish. Put the chicken on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.