Cheese Corn Balls

Ingredients list for Cheese Corn Balls

• 2 cups Sweet corn grated
• 1 cup Processed cheese
• 2 tablespoons Sweet corn (cream style)
• 3 Green chillies
• 1 1/2 inch Ginger
• 4 tablespoons Refined flour (maida)
• to taste Salt
• a pinch Baking soda
• to deep fry Oil

Method

1. Take cheese in a bowl. Drain sweet corn and rinse in fresh water and add to the bowl.
2. Add cream style sweet corn. Finely chop green chillies and ginger and add.
3. Add refined flour, salt and baking powder and mix well.
4. Cover and rest the mixture in the refrigerator for about 15 minutes.
5. Heat sufficient oil in a kadai. Shape the mixture into small balls and deep fry on medium heat till golden.
6. Drain on absorbent paper and serve hot with your choice of chutney.

Nutrition Info