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Cheese And Walnut Vegetable

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Cottage cheese, walnuts and vegetables coated with yogurt and spices

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Cheese And Walnut Vegetable

Main Ingredients

Paneer (cottage cheese), Walnut kernels

Cuisine

Fusion

Course

Main Course-Veg

Level Of Cooking

Easy

Calories

390.45

Carbohydrates

8.85

Protein

12.16

Fat

28.875

Fibers

0.36

Ingredients

  • Paneer (cottage cheese) cubed
    200 grams
  • Walnut kernels
    4-5
  • Ginger chopped
    1 inch piece
  • Garlic
    5 cloves
  • Green chillies
    2
  • Potato cut into batons
    1 medium
  • Oil
    3 tablespoons
  • Black peppercorns
    3-4
  • Cloves
    2
  • Yogurt
    1 cup
  • Salt
    to taste
  • White pepper powder
    1/4 teaspoon

Method

Step 1


Grind ginger, garlic and green chillies to a smooth paste. Peel and cut potatoes into finger chips.

Step 2


Heat oil and lightly fry the potato. Remove and drain well.

Step 3


In the remaining oil, add peppercorns and cloves. When they crackle, add prepared paste and fry till oil separates.

Step 4


Add beaten yogurt, salt and white pepper powder. Continue to cook for a minute. Add cottage cheese cubes and continue to cook till the cubes are well coated.

Step 5


Add the potatoes and half of the walnut kernels. Bring to a boil. Remove from heat and garnish with the remaining walnut kernels.

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