Cheese And Walnut Vegetable Recipe - Cottage cheese, walnuts and vegetables coated with yogurt and spices

This is an exclusive website recipe.

Main Ingredients : Paneer (cottage cheese), Walnut kernels

Cuisine : Fusion

Course : Main Course_Veg

Cheese And Walnut Vegetable

Cheese And Walnut Vegetable Recipe - how to make Cheese And Walnut Vegetable


Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Paneer (cottage cheese) cubed 200 grams

  • Walnut kernels 4-5

  • Ginger chopped 1 inch piece

  • Garlic 5 cloves

  • Green chillies 2

  • Potato cut into batons 1 medium

  • Oil 3 tablespoons

  • Black peppercorns 3-4

  • Cloves 2

  • Yogurt 1 cup

  • Salt to taste

  • White pepper powder 1/4 teaspoon


Step 1

Grind ginger, garlic and green chillies to a smooth paste. Peel and cut potatoes into finger chips.

Step 2

Heat oil and lightly fry the potato. Remove and drain well.

Step 3

In the remaining oil, add peppercorns and cloves. When they crackle, add prepared paste and fry till oil separates.

Step 4

Add beaten yogurt, salt and white pepper powder. Continue to cook for a minute. Add cottage cheese cubes and continue to cook till the cubes are well coated.

Step 5

Add the potatoes and half of the walnut kernels. Bring to a boil. Remove from heat and garnish with the remaining walnut kernels.

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