How to make Cheese And Walnut Vegetable - Cottage cheese, walnuts and vegetables coated with yogurt and spices

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage Cheese, Potato (आलू)

Cuisine : Fusion

Course : Main Course Vegetarian

Cheese And Walnut Vegetable Recipe Card

Cheese And Walnut Vegetable
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Cheese And Walnut Vegetable checkout Paneer Butter Masala, Paneer Babycorn Balchao, Shahi Paneer, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Gogroon Thoom, Masaledar Gobhi, Rajasthani Dal Baati, Cauliflower, Potato And Leek Puree (4 – 6 Months).

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cheese And Walnut Vegetable Recipe

  • Cottage Cheese cubed 200 grams

  • Potato 4-5

  • Ginger chopped 1 inch piece

  • Garlic 5 cloves

  • Green chillies 2

  • Potato cut into batons 1 medium

  • Oil 3 tablespoons

  • Black peppercorns 3-4

  • Cloves 2

  • Yogurt 1 cup

  • Salt to taste

  • White pepper powder 1/4 teaspoon

Method

Step 1

Grind ginger, garlic and green chillies to a smooth paste. Peel and cut potatoes into finger chips.

Step 2

Heat oil and lightly fry the potato. Remove and drain well.

Step 3

In the remaining oil, add peppercorns and cloves. When they crackle, add prepared paste and fry till oil separates.

Step 4

Add beaten yogurt, salt and white pepper powder. Continue to cook for a minute. Add cottage cheese cubes and continue to cook till the cubes are well coated.

Step 5

Add the potatoes and half of the walnut kernels. Bring to a boil. Remove from heat and garnish with the remaining walnut kernels.