How to make Cheese And Walnut Vegetable Recipe - Cottage cheese, walnuts and vegetables coated with yogurt and spices

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) ( पनीर ) , Walnut kernels

Cuisine : Fusion

Course : Main Course_Veg

Cheese And Walnut Vegetable

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Cheese And Walnut Vegetable checkout Paneer Babycorn Balchao , Malai Kofta Curry , Shahi Paneer , Malai Kofta Curry . You can also find more Main Course_Veg recipes like Bharwan Lauki with Kadhi, Potato Kara Kari, Mushroom malaidar, Vegetable Jhalfraizee. Or try out these recipes from Fusion Cuisine like Chocolate Yogurt, Bhindi Aam Ki Katliyan, Pears Paradise, Karele Ki Kalonji.

Cheese And Walnut Vegetable Recipe Card

Cheese And Walnut Vegetable
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Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Cheese And Walnut Vegetable

  • Paneer (cottage cheese) cubed 200 grams

  • Walnut kernels 4-5

  • Ginger chopped 1 inch piece

  • Garlic 5 cloves

  • Green chillies 2

  • Potato cut into batons 1 medium

  • Oil 3 tablespoons

  • Black peppercorns 3-4

  • Cloves 2

  • Yogurt 1 cup

  • Salt to taste

  • White pepper powder 1/4 teaspoon

Method

Step 1

Grind ginger, garlic and green chillies to a smooth paste. Peel and cut potatoes into finger chips.

Step 2

Heat oil and lightly fry the potato. Remove and drain well.

Step 3

In the remaining oil, add peppercorns and cloves. When they crackle, add prepared paste and fry till oil separates.

Step 4

Add beaten yogurt, salt and white pepper powder. Continue to cook for a minute. Add cottage cheese cubes and continue to cook till the cubes are well coated.

Step 5

Add the potatoes and half of the walnut kernels. Bring to a boil. Remove from heat and garnish with the remaining walnut kernels.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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