Cheese And Walnut Vegetable Recipe - Cottage cheese, walnuts and vegetables coated with yogurt and spices

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Main Ingredients : Paneer (cottage cheese), Walnut kernels

Cuisine : Fusion

Course : Main Course_Veg

Cheese And Walnut Vegetable

English: Cottage Cheese
A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Cheese And Walnut Vegetable Recipe - how to make Cheese And Walnut Vegetable

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Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Paneer (cottage cheese) cubed 200 grams

  • Walnut kernels 4-5

  • Ginger chopped 1 inch piece

  • Garlic 5 cloves

  • Green chillies 2

  • Potato cut into batons 1 medium

  • Oil 3 tablespoons

  • Black peppercorns 3-4

  • Cloves 2

  • Yogurt 1 cup

  • Salt to taste

  • White pepper powder 1/4 teaspoon

Method

Step 1

Grind ginger, garlic and green chillies to a smooth paste. Peel and cut potatoes into finger chips.

Step 2

Heat oil and lightly fry the potato. Remove and drain well.

Step 3

In the remaining oil, add peppercorns and cloves. When they crackle, add prepared paste and fry till oil separates.

Step 4

Add beaten yogurt, salt and white pepper powder. Continue to cook for a minute. Add cottage cheese cubes and continue to cook till the cubes are well coated.

Step 5

Add the potatoes and half of the walnut kernels. Bring to a boil. Remove from heat and garnish with the remaining walnut kernels.

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