How to make Cheese And Moong Waffles - Boiled moong and cheese mixed waffle batter and cooked into waffles.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cheese (चीज़), Whole Green Grams
Cuisine : Fusion
Course : Snacks and Starters
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Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
For more recipes related to Cheese And Moong Waffles checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Vazha Elai Kozhakattai, Mozzarella Pops, Pan Roast Chicken, Dahi Bhalla.
Cheese And Moong Waffles Recipe Card
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cheese And Moong Waffles Recipe
Cheese grated 1/2 cup
Whole Green Grams 1/2 cup
Eggs 3
Refined flour (maida) 1 1/2 cups
Salt to taste
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Sugar 1 tablespoon
Oil 1 cup
Buttermilk 1 cup
Red chilli powder 1/2 teaspoon
Method
Step 1
Break eggs into a bowl and whisk. Sift maida, salt, baking powder and baking soda into the bowl.
Step 2
Add sugar and mix everything well. Add oil and mix.
Step 3
Add buttermilk and whisk till you get a smooth batter with no lumps. Add moong, cheese and red chilli powder and mix well.
Step 4
Heat a waffle iron and brush with a little oil. Pour a little batter into, close the lid and let it cook for 1 minute.
Step 5
Baste with a little oil and let it cook for another 30 seconds. Serve hot with a sauce of your choice.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.