Cheese And Moong Waffles Boiled moong and cheese mixed waffle batter and cooked into waffles. This recipe is from FoodFood TV channel By Sanjeev Kapoor 22 Mar 2022 in Recipes Course New Update Main Ingredients Cheese, Whole Green Grams Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Cheese And Moong Waffles 1/2 cup Cheese grated 1/2 cup Whole Green Grams ,boiled 3 Eggs 1 1/2 cups Refined flour (maida) to taste Salt 1 teaspoon Baking powder 1 teaspoon Baking soda 1 tablespoon Sugar 1 cup Oil 1 cup Buttermilk 1/2 teaspoon Red chilli powder Method Break eggs into a bowl and whisk. Sift maida, salt, baking powder and baking soda into the bowl. Add sugar and mix everything well. Add oil and mix. Add buttermilk and whisk till you get a smooth batter with no lumps. Add moong, cheese and red chilli powder and mix well. Heat a waffle iron and brush with a little oil. Pour a little batter into, close the lid and let it cook for 1 minute. Baste with a little oil and let it cook for another 30 seconds. Serve hot with a sauce of your choice. Nutrition Info Calories 3122 kcal Carbohydrates 182 gm Protein 65.4 gm Fat 234.8 gm #Baking powder #Baking soda #Buttermilk #Cheese #Eggs #Oil #Red chilli powder #Refined flour (maida) #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article