How to make Cheese And Moong Waffles - Boiled moong and cheese mixed waffle batter and cooked into waffles.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cheese (चीज़), Whole Green Grams
Cuisine : Fusion
Course : Snacks and Starters
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Cheese And Moong Waffles Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
For more recipes related to Cheese And Moong Waffles checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Prune And Almond Jugalbandi, Carrot and Beetroot Cheela, Chilli Cheese Chakri, Healthy Masala Bun.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cheese And Moong Waffles Recipe
Cheese grated 1/2 cup
Whole Green Grams 1/2 cup
Eggs 3
Refined flour (maida) 1 1/2 cups
Salt to taste
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Sugar 1 tablespoon
Oil 1 cup
Buttermilk 1 cup
Red chilli powder 1/2 teaspoon
Method
Step 1
Break eggs into a bowl and whisk. Sift maida, salt, baking powder and baking soda into the bowl.
Step 2
Add sugar and mix everything well. Add oil and mix.
Step 3
Add buttermilk and whisk till you get a smooth batter with no lumps. Add moong, cheese and red chilli powder and mix well.
Step 4
Heat a waffle iron and brush with a little oil. Pour a little batter into, close the lid and let it cook for 1 minute.
Step 5
Baste with a little oil and let it cook for another 30 seconds. Serve hot with a sauce of your choice.
