Chawanmunshi

Ingredients list for Chawanmunshi

• 2 Eggs
• ½ teaspoon Sake
• 2 Spring onions
• ½ cup Carrots chopped
• 2 tablespoons Chicken shredded
• 2 tablespoons Prawns (medium) chopped
• 2 tablespoons Mushrooms chopped
• ½ teaspoon Mirin sauce
• 1 teaspoon Dark soy sauce
• to taste Salt
• 1 teaspoon Crushed black peppercorns
• 2 tablespoons Dashi stock

Method

1. Finely chop spring onion whites and greens.
2. Mix together chopped spring onions, carrots, chicken, prawns and mushrooms in a bowl.
3. Divide this mixture into 3 separate bowls
4. Break eggs in a large bowl, add sake, Mirren sauce, soy sauce, salt, crushed peppercorns and stock and whisk well.
5. Pass the mixture through a sieve and pour the strained mixture into a bowl.
6. Place the bowls in a steamer and cook for 8-10 minutes.
7. Serve hot.

Nutrition Info