How to make Chawal Ke Pakode - A wonderful way to use leftover rice

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cooked Rice (पके हुए चावल), Gram Flour

Cuisine : Indian

Course : Snacks and Starters

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Chawal Ke Pakode Recipe Card

Chawal Ke Pakode

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Chawal Ke Pakode checkout Chawal Ke Pakore, Stuffed Rice Fritters, Cooked Rice Pancakes, Rice Soya Burger . You can also find more Snacks and Starters recipes like Seyal Dabal, Shakshouka, Greek Sandwich, Biscuit Corn Sev Puri.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chawal Ke Pakode Recipe

  • Cooked Rice 2 cups

  • Gram Flour 2 large

  • Ginger 1 1/2 inch piece

  • Fresh mint leaves 1/4 cup

  • Gram flour (besan) 1/2 cup

  • Salt to taste

  • Green chillies finely chopped 4

  • Chaat masala 1 teaspoon


Step 1

Heat sufficient oil in a kadai. Chop onions, ginger and mint leaves in a chopper.

Step 2

Put rice in a bowl, add onion-ginger-mint leaves mixture, gram flour, salt, green chillies and chaat masala and mix well.

Step 3

Shape into medium sized balls and slide into hot oil. Deep fry till golden and crisp.

Step 4

Drain on absorbent paper and serve hot.