How to make Chawal Ke Pakode - A wonderful way to use leftover rice

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cooked Rice (पके हुए चावल), Gram Flour

Cuisine : Indian

Course : Snacks and Starters

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Chawal Ke Pakode

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Chawal Ke Pakode checkout Chawal Ke Pakore, Stuffed Rice Fritters, Cooked Rice Pancakes, Rice Soya Burger . You can also find more Snacks and Starters recipes like Chicken Yakitori, Saffron Yogurt Loaf, Baked Potato Canapé Chaat, Iced Chocolate Biscuits.