Chawal Ka Parantha Recipe - Indianised rice bread

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cooked rice preferably leftover, Whole wheat flour (atta) ( आटा )

Cuisine : Fusion

Course : Breads

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Chawal Ka Parantha

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Breads recipes like Jain Pav, Maple Scones, Cheese and Coriander Parantha, Khasta Missi Roti. Or try out these recipes from Fusion Cuisine like Lasoon Kakdi Magaz Ki Kheer, Mango Sandesh, Malido, Iced Coconut Milk With Sago.

Chawal Ka Parantha Recipe Card

Chawal Ka Parantha
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Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Chawal Ka Parantha

  • Cooked rice preferably leftover 1/4 cup

  • Whole wheat flour (atta) 1 1/4 cups

  • Salt to taste

  • Onion, chopped 1 large

  • Red chilli powder 1/2 teaspoon

  • Green chillies chopped 2

  • Ghee to taste

Method

Step 1

Knead whole wheat flour with salt and enough water into a dough. Cover with a damp cloth and rest for 15 minutes.

Step 2

Mix onion, salt, red chilli powder, green chillies in a bowl.

Step 3

Add rice and mix well. Divide dough into equal portions.

Step 4

Spread each portion into a small puri with the edges thinner than the centre.

Step 5

Place some rice mixture in the centre, gather the edges and seal. Rest for a while.

Step 6

Heat a non stick tawa. Roll out each stuffed ball into paranthas.

Step 7

Place a parantha on the hot tawa and roast for 1-2 minutes. Turnover, apply a little ghee and turnover again.

Step 8

Apply a little ghee on the other side too and cook on medium heat, turning sides, till both sides are equally golden.

Step 9

Serve hot with dahi or achaar.

How to make Chawal Ka Parantha

Step 1

Knead whole wheat flour with salt and enough water into a dough. Cover with a damp cloth and rest for 15 minutes.

Step 2

Mix onion, salt, red chilli powder, green chillies in a bowl.

Step 3

Add rice and mix well. Divide dough into equal portions.

Step 4

Spread each portion into a small puri with the edges thinner than the centre.

Step 5

Place some rice mixture in the centre, gather the edges and seal. Rest for a while.

Step 6

Heat a non stick tawa. Roll out each stuffed ball into paranthas.

Step 7

Place a parantha on the hot tawa and roast for 1-2 minutes. Turnover, apply a little ghee and turnover again.

Step 8

Apply a little ghee on the other side too and cook on medium heat, turning sides, till both sides are equally golden.

Step 9

Serve hot with dahi or achaar.

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