Chawal Ka Parantha Recipe - Indianised rice bread

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cooked rice preferably leftover, Whole wheat flour (atta)

Cuisine : Fusion

Course : Breads

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Chawal Ka Parantha

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Chawal Ka Parantha Recipe - How to make Chawal Ka Parantha


Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Cooked rice preferably leftover 1/4 cup

  • Whole wheat flour (atta) 1 1/4 cups

  • Salt to taste

  • Onion, chopped1 large

  • Red chilli powder 1/2 teaspoon

  • Green chillies chopped2

  • Ghee to taste


Step 1

Knead whole wheat flour with salt and enough water into a dough. Cover with a damp cloth and rest for 15 minutes.

Step 2

Mix onion, salt, red chilli powder, green chillies in a bowl.

Step 3

Add rice and mix well. Divide dough into equal portions.

Step 4

Spread each portion into a small puri with the edges thinner than the centre.

Step 5

Place some rice mixture in the centre, gather the edges and seal. Rest for a while.

Step 6

Heat a non stick tawa. Roll out each stuffed ball into paranthas.

Step 7

Place a parantha on the hot tawa and roast for 1-2 minutes. Turnover, apply a little ghee and turnover again.

Step 8

Apply a little ghee on the other side too and cook on medium heat, turning sides, till both sides are equally golden.

Step 9

Serve hot with dahi or achaar.