How to make Chawal Ka Parantha - Indianised rice bread

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cooked rice preferably leftover, Whole wheat flour (atta) (आटा)

Cuisine : Fusion

Course : Breads

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Chawal Ka Parantha

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Breads recipes like Methi Makai Roti, Cheesy Garlic Naan, Motichoor Paranthe, Zoph Loaf.